Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas

Bonini, Ana - Tamaño, Gabriela - Fariña, Laura - Boido, Eduardo - Dellacassa, Eduardo - Pianezze, Silvia - Perini, Matteo

Resumen:

Concordia in Argentina and Salto in Uruguay are two neighbouring regions famous for the production of a precious citrus honey, whose valorisation passes through the ability to guarantee its geographical origin. In this study the influence of the different botanical origins (monofloral and polyfloral) within the same region of origin on the different stable isotope ratios was evaluated. Moreover, the effectiveness of the stable isotope ratio parameters δ13Choney, δ13Cprotein, δ15Nprotein, δ34Sprotein, δ2Hprotein and δ18Oprotein to discriminate between honeys produced in the internal border regions between Argentina and Uruguay (namely, Concordia and Salto) and honeys sampled in the two different Uruguayan coastal regions (Canelones and Maldonado) was tested on 82 monofloral and polyfloral honey samples. The results show that the different stable isotope ratios, except that of nitrogen, are not significantly influenced by the botanical origin of the samples. The sulphur isotopic ratio of proteins and carbon of honey are the most significant parameters for discriminating the geographical origin of the honeys considered. Applied a Principal Component Analysis, the first two factors overall explain 63.5% of the total variance, while the Discriminant Analysis provided optimal discrimination between the three origins, reaching a minimum of 96.7% correct reclassification.

Detalles Bibliográficos
2024
URUGUAY
MIEL
ISOTOPOS ESTABLES
Inglés
Universidad de la República
COLIBRI
https://hdl.handle.net/20.500.12008/43766
Acceso abierto
Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)
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author Bonini, Ana
author2 Tamaño, Gabriela
Fariña, Laura
Boido, Eduardo
Dellacassa, Eduardo
Pianezze, Silvia
Perini, Matteo
author2_role author
author
author
author
author
author
author_facet Bonini, Ana
Tamaño, Gabriela
Fariña, Laura
Boido, Eduardo
Dellacassa, Eduardo
Pianezze, Silvia
Perini, Matteo
author_role author
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collection COLIBRI
dc.contributor.filiacion.none.fl_str_mv Bonini Ana
Tamaño Gabriela
Fariña Laura
Boido Eduardo
Dellacassa Eduardo
Pianezze Silvia
Perini Matteo
dc.creator.none.fl_str_mv Bonini, Ana
Tamaño, Gabriela
Fariña, Laura
Boido, Eduardo
Dellacassa, Eduardo
Pianezze, Silvia
Perini, Matteo
dc.date.accessioned.none.fl_str_mv 2024-05-08T13:12:13Z
dc.date.available.none.fl_str_mv 2024-05-08T13:12:13Z
dc.date.issued.none.fl_str_mv 2024
dc.description.abstract.none.fl_txt_mv Concordia in Argentina and Salto in Uruguay are two neighbouring regions famous for the production of a precious citrus honey, whose valorisation passes through the ability to guarantee its geographical origin. In this study the influence of the different botanical origins (monofloral and polyfloral) within the same region of origin on the different stable isotope ratios was evaluated. Moreover, the effectiveness of the stable isotope ratio parameters δ13Choney, δ13Cprotein, δ15Nprotein, δ34Sprotein, δ2Hprotein and δ18Oprotein to discriminate between honeys produced in the internal border regions between Argentina and Uruguay (namely, Concordia and Salto) and honeys sampled in the two different Uruguayan coastal regions (Canelones and Maldonado) was tested on 82 monofloral and polyfloral honey samples. The results show that the different stable isotope ratios, except that of nitrogen, are not significantly influenced by the botanical origin of the samples. The sulphur isotopic ratio of proteins and carbon of honey are the most significant parameters for discriminating the geographical origin of the honeys considered. Applied a Principal Component Analysis, the first two factors overall explain 63.5% of the total variance, while the Discriminant Analysis provided optimal discrimination between the three origins, reaching a minimum of 96.7% correct reclassification.
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dc.identifier.citation.es.fl_str_mv Bonini, A., Tamaño, G., Fariña, L. y otros "Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas". Journal of Food Composition and Analysis . [en línea] v.129, 2024. DOI: 10.1016/j.jfca.2024.106132
dc.identifier.doi.none.fl_str_mv 10.1016/j.jfca.2024.106132
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12008/43766
dc.language.iso.none.fl_str_mv en
eng
dc.publisher.es.fl_str_mv Elsevier
dc.relation.none.fl_str_mv Journal of Food Composition and Analysis v.129, 2024. -- e106132
dc.rights.license.none.fl_str_mv Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:COLIBRI
instname:Universidad de la República
instacron:Universidad de la República
dc.subject.other.es.fl_str_mv URUGUAY
MIEL
ISOTOPOS ESTABLES
dc.title.none.fl_str_mv Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
dc.type.es.fl_str_mv Artículo
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
description Concordia in Argentina and Salto in Uruguay are two neighbouring regions famous for the production of a precious citrus honey, whose valorisation passes through the ability to guarantee its geographical origin. In this study the influence of the different botanical origins (monofloral and polyfloral) within the same region of origin on the different stable isotope ratios was evaluated. Moreover, the effectiveness of the stable isotope ratio parameters δ13Choney, δ13Cprotein, δ15Nprotein, δ34Sprotein, δ2Hprotein and δ18Oprotein to discriminate between honeys produced in the internal border regions between Argentina and Uruguay (namely, Concordia and Salto) and honeys sampled in the two different Uruguayan coastal regions (Canelones and Maldonado) was tested on 82 monofloral and polyfloral honey samples. The results show that the different stable isotope ratios, except that of nitrogen, are not significantly influenced by the botanical origin of the samples. The sulphur isotopic ratio of proteins and carbon of honey are the most significant parameters for discriminating the geographical origin of the honeys considered. Applied a Principal Component Analysis, the first two factors overall explain 63.5% of the total variance, while the Discriminant Analysis provided optimal discrimination between the three origins, reaching a minimum of 96.7% correct reclassification.
eu_rights_str_mv openAccess
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identifier_str_mv Bonini, A., Tamaño, G., Fariña, L. y otros "Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas". Journal of Food Composition and Analysis . [en línea] v.129, 2024. DOI: 10.1016/j.jfca.2024.106132
10.1016/j.jfca.2024.106132
instacron_str Universidad de la República
institution Universidad de la República
instname_str Universidad de la República
language eng
language_invalid_str_mv en
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publishDate 2024
reponame_str COLIBRI
repository.mail.fl_str_mv karina.camps@seciu.edu.uy
repository.name.fl_str_mv COLIBRI - Universidad de la República
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rights_invalid_str_mv Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0)
spelling Bonini AnaTamaño GabrielaFariña LauraBoido EduardoDellacassa EduardoPianezze SilviaPerini Matteo2024-05-08T13:12:13Z2024-05-08T13:12:13Z2024Bonini, A., Tamaño, G., Fariña, L. y otros "Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas". Journal of Food Composition and Analysis . [en línea] v.129, 2024. DOI: 10.1016/j.jfca.2024.106132https://hdl.handle.net/20.500.12008/4376610.1016/j.jfca.2024.106132Concordia in Argentina and Salto in Uruguay are two neighbouring regions famous for the production of a precious citrus honey, whose valorisation passes through the ability to guarantee its geographical origin. In this study the influence of the different botanical origins (monofloral and polyfloral) within the same region of origin on the different stable isotope ratios was evaluated. Moreover, the effectiveness of the stable isotope ratio parameters δ13Choney, δ13Cprotein, δ15Nprotein, δ34Sprotein, δ2Hprotein and δ18Oprotein to discriminate between honeys produced in the internal border regions between Argentina and Uruguay (namely, Concordia and Salto) and honeys sampled in the two different Uruguayan coastal regions (Canelones and Maldonado) was tested on 82 monofloral and polyfloral honey samples. The results show that the different stable isotope ratios, except that of nitrogen, are not significantly influenced by the botanical origin of the samples. The sulphur isotopic ratio of proteins and carbon of honey are the most significant parameters for discriminating the geographical origin of the honeys considered. Applied a Principal Component Analysis, the first two factors overall explain 63.5% of the total variance, while the Discriminant Analysis provided optimal discrimination between the three origins, reaching a minimum of 96.7% correct reclassification.Submitted by Cabrera Jeniffer (jenikana@gmail.com) on 2024-05-07T18:11:59Z No. of bitstreams: 2 license_rdf: 25790 bytes, checksum: 489f03e71d39068f329bdec8798bce58 (MD5) Improving honey identification.pdf: 7301326 bytes, checksum: 56b632a9dc7d83d6f1faeef4e442480c (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@seciu.edu.uy) on 2024-05-08T13:12:13Z (GMT). No. of bitstreams: 2 license_rdf: 25790 bytes, checksum: 489f03e71d39068f329bdec8798bce58 (MD5) Improving honey identification.pdf: 7301326 bytes, checksum: 56b632a9dc7d83d6f1faeef4e442480c (MD5) Previous issue date: 202410 p.application/pdfenengElsevierJournal of Food Composition and Analysis v.129, 2024. -- e106132Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. 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- Universidad de la Repúblicafalse
spellingShingle Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
Bonini, Ana
URUGUAY
MIEL
ISOTOPOS ESTABLES
status_str publishedVersion
title Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
title_full Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
title_fullStr Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
title_full_unstemmed Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
title_short Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
title_sort Improving honey identification: stable isotope ratios variability of mono and polyfloral honeys from the citrus growing area of Salto/Concordia and from Uruguayan coastal areas
topic URUGUAY
MIEL
ISOTOPOS ESTABLES
url https://hdl.handle.net/20.500.12008/43766