Sánchez-Rosales, F. E., Castellanos-Reyes, K. M., Vásquez, A., Herrera, N., Sanabria-Ortega, H. L., Martinez, W. A., & Betancourth, J. (2026). Dipotassium Phosphate Enhances Ethanol Tolerance, Production, and Cell Viability of Saccharomyces cerevisiae in Batch Fermentation.
Cita Chicago Style (17a ed.)Sánchez-Rosales, Francisco Enrique, Katy Marcela Castellanos-Reyes, Allen Vásquez, Nelys Herrera, Hilsy Lourdes Sanabria-Ortega, Wilson A. Martinez, y Javier Betancourth. Dipotassium Phosphate Enhances Ethanol Tolerance, Production, and Cell Viability of Saccharomyces Cerevisiae in Batch Fermentation. 2026.
Cita MLA (9a ed.)Sánchez-Rosales, Francisco Enrique, et al. Dipotassium Phosphate Enhances Ethanol Tolerance, Production, and Cell Viability of Saccharomyces Cerevisiae in Batch Fermentation. 2026.
