Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood

Ares, Gastón - Chheang, Sok L. - Jaeger, Sara R.

Resumen:

The study explored attitudinal and socio-demographic differences between potential buyers and non-buyers of lettuce grown in a vertical farming (VF) system. Data were collected from people (n = 2193) in four countries—United States, Germany, Singapore, and Australia. Survey results demonstrated a clear link between positive VF attitude and intention to buy, and similarly for negative attitude and intention to not buy. A key difference between people with “lower” and “higher” purchase likelihood (more or less than 50% probability) was that the former were consistently less positive about the benefits of VF. The consumer groups largely perceived the disadvantages of VF similarly. Socioeconomic differences between the consumer groups related to country of living and having children below the age of 18 living at home. The latter significantly increased the likelihood that consumers would classify a having “higher” purchase likelihood for VF-grown lettuce. German participants were less likely to have a “higher” purchase likelihood.

Detalles Bibliográficos
2023
Comportamiento del consumidor
Lechugas
Produccion alimentaria
Inglés
Universidad de la República
COLIBRI
https://hdl.handle.net/20.500.12008/40878
Acceso abierto
Licencia Creative Commons Atribución (CC - By 4.0)
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author Ares, Gastón
author2 Chheang, Sok L.
Jaeger, Sara R.
author2_role author
author
author_facet Ares, Gastón
Chheang, Sok L.
Jaeger, Sara R.
author_role author
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dc.contributor.filiacion.none.fl_str_mv Ares Gastón, Universidad de la República (Uruguay). Facultad de Química. Instituto Polo Tecnológico de Pando.
Chheang Sok L., The New Zealand Institute for Plant and Food Research Limited (Auckland, New Zealand)
Jaeger Sara R., The New Zealand Institute for Plant and Food Research Limited (Auckland, New Zealand). Vescor Research (Copenhagen, Denmark)
dc.coverage.spatial.es.fl_str_mv Estados Unidos, Alemania, Singapur, Australia
dc.creator.none.fl_str_mv Ares, Gastón
Chheang, Sok L.
Jaeger, Sara R.
dc.date.accessioned.none.fl_str_mv 2023-11-01T12:09:16Z
dc.date.available.none.fl_str_mv 2023-11-01T12:09:16Z
dc.date.issued.none.fl_str_mv 2023
dc.description.abstract.none.fl_txt_mv The study explored attitudinal and socio-demographic differences between potential buyers and non-buyers of lettuce grown in a vertical farming (VF) system. Data were collected from people (n = 2193) in four countries—United States, Germany, Singapore, and Australia. Survey results demonstrated a clear link between positive VF attitude and intention to buy, and similarly for negative attitude and intention to not buy. A key difference between people with “lower” and “higher” purchase likelihood (more or less than 50% probability) was that the former were consistently less positive about the benefits of VF. The consumer groups largely perceived the disadvantages of VF similarly. Socioeconomic differences between the consumer groups related to country of living and having children below the age of 18 living at home. The latter significantly increased the likelihood that consumers would classify a having “higher” purchase likelihood for VF-grown lettuce. German participants were less likely to have a “higher” purchase likelihood.
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dc.identifier.citation.es.fl_str_mv Ares, G, Chheang, S y Jaeger, S. "Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood". Journal of Sensory Studies [en línea] 2023, e12832. DOI: 10.1111/joss.12832
dc.identifier.doi.none.fl_str_mv 10.1111/joss.12832
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12008/40878
dc.language.iso.none.fl_str_mv en
eng
dc.publisher.es.fl_str_mv Wiley
dc.relation.none.fl_str_mv Journal of Sensory Studies 2023. -- e12832
dc.rights.license.none.fl_str_mv Licencia Creative Commons Atribución (CC - By 4.0)
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:COLIBRI
instname:Universidad de la República
instacron:Universidad de la República
dc.subject.es.fl_str_mv Comportamiento del consumidor
Lechugas
Produccion alimentaria
dc.title.none.fl_str_mv Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood
dc.type.es.fl_str_mv Artículo
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
description The study explored attitudinal and socio-demographic differences between potential buyers and non-buyers of lettuce grown in a vertical farming (VF) system. Data were collected from people (n = 2193) in four countries—United States, Germany, Singapore, and Australia. Survey results demonstrated a clear link between positive VF attitude and intention to buy, and similarly for negative attitude and intention to not buy. A key difference between people with “lower” and “higher” purchase likelihood (more or less than 50% probability) was that the former were consistently less positive about the benefits of VF. The consumer groups largely perceived the disadvantages of VF similarly. Socioeconomic differences between the consumer groups related to country of living and having children below the age of 18 living at home. The latter significantly increased the likelihood that consumers would classify a having “higher” purchase likelihood for VF-grown lettuce. German participants were less likely to have a “higher” purchase likelihood.
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identifier_str_mv Ares, G, Chheang, S y Jaeger, S. "Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood". Journal of Sensory Studies [en línea] 2023, e12832. DOI: 10.1111/joss.12832
10.1111/joss.12832
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publishDate 2023
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repository.mail.fl_str_mv karina.camps@seciu.edu.uy
repository.name.fl_str_mv COLIBRI - Universidad de la República
repository_id_str 4771
rights_invalid_str_mv Licencia Creative Commons Atribución (CC - By 4.0)
spelling Ares Gastón, Universidad de la República (Uruguay). Facultad de Química. Instituto Polo Tecnológico de Pando.Chheang Sok L., The New Zealand Institute for Plant and Food Research Limited (Auckland, New Zealand)Jaeger Sara R., The New Zealand Institute for Plant and Food Research Limited (Auckland, New Zealand). Vescor Research (Copenhagen, Denmark)Estados Unidos, Alemania, Singapur, Australia2023-11-01T12:09:16Z2023-11-01T12:09:16Z2023Ares, G, Chheang, S y Jaeger, S. "Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood". Journal of Sensory Studies [en línea] 2023, e12832. DOI: 10.1111/joss.12832https://hdl.handle.net/20.500.12008/4087810.1111/joss.12832The study explored attitudinal and socio-demographic differences between potential buyers and non-buyers of lettuce grown in a vertical farming (VF) system. Data were collected from people (n = 2193) in four countries—United States, Germany, Singapore, and Australia. Survey results demonstrated a clear link between positive VF attitude and intention to buy, and similarly for negative attitude and intention to not buy. A key difference between people with “lower” and “higher” purchase likelihood (more or less than 50% probability) was that the former were consistently less positive about the benefits of VF. The consumer groups largely perceived the disadvantages of VF similarly. Socioeconomic differences between the consumer groups related to country of living and having children below the age of 18 living at home. The latter significantly increased the likelihood that consumers would classify a having “higher” purchase likelihood for VF-grown lettuce. German participants were less likely to have a “higher” purchase likelihood.Submitted by Silvana González (sgz@adinet.com.uy) on 2023-10-31T19:37:37Z No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) AA Ares, G. Journal of Sensory Studies, 2023. -- e12832.pdf: 1082326 bytes, checksum: fac2be24e8580ff84121d9b50c5af8f5 (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@seciu.edu.uy) on 2023-11-01T12:09:16Z (GMT). No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) AA Ares, G. Journal of Sensory Studies, 2023. -- e12832.pdf: 1082326 bytes, checksum: fac2be24e8580ff84121d9b50c5af8f5 (MD5) Previous issue date: 2023application/pdfenengWileyJournal of Sensory Studies 2023. -- e12832Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución (CC - By 4.0)Comportamiento del consumidorLechugasProduccion alimentariaBuying vertically farmed produce: comparison of people with lower and higher stated purchase likelihoodArtículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaAres, GastónChheang, Sok L.Jaeger, Sara R.LICENSElicense.txtlicense.txttext/plain; charset=utf-84267http://localhost:8080/xmlui/bitstream/20.500.12008/40878/5/license.txt6429389a7df7277b72b7924fdc7d47a9MD55CC-LICENSElicense_urllicense_urltext/plain; charset=utf-844http://localhost:8080/xmlui/bitstream/20.500.12008/40878/2/license_urla0ebbeafb9d2ec7cbb19d7137ebc392cMD52license_textlicense_texttext/html; charset=utf-813515http://localhost:8080/xmlui/bitstream/20.500.12008/40878/3/license_textef7921392f97e98d8ae1edb1f3cb2e86MD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-824251http://localhost:8080/xmlui/bitstream/20.500.12008/40878/4/license_rdf71ed42ef0a0b648670f707320be37b90MD54ORIGINALAA Ares, G. 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- Universidad de la Repúblicafalse
spellingShingle Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood
Ares, Gastón
Comportamiento del consumidor
Lechugas
Produccion alimentaria
status_str publishedVersion
title Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood
title_full Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood
title_fullStr Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood
title_full_unstemmed Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood
title_short Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood
title_sort Buying vertically farmed produce: comparison of people with lower and higher stated purchase likelihood
topic Comportamiento del consumidor
Lechugas
Produccion alimentaria
url https://hdl.handle.net/20.500.12008/40878