Cita APA (7a ed.)

Kadam, A., Rodriguez Elhordoy, M., Vazquez, D., Medrano, A., Gough, K. M., & Koksel, F. (2026). Molecular insights into soy protein–lupin flour meat analogues through FTIR spectrochemical analysis.

Cita Chicago Style (17a ed.)

Kadam, Aayushi, Matías Rodriguez Elhordoy, Daniel Vazquez, Alejandra Medrano, Kathleen M. Gough, y Filiz Koksel. Molecular Insights into Soy Protein–lupin Flour Meat Analogues Through FTIR Spectrochemical Analysis. 2026.

Cita MLA (9a ed.)

Kadam, Aayushi, et al. Molecular Insights into Soy Protein–lupin Flour Meat Analogues Through FTIR Spectrochemical Analysis. 2026.