Natero, V., Alcaire, F., Thow, A., & Ares, G. (2026). Sodium content of packaged foods in Uruguay by country of origin: Regulatory challenges and trade considerations.
Cita Chicago Style (17a ed.)Natero, Virginia, Florencia Alcaire, Anne-Marie Thow, y Gastón Ares. Sodium Content of Packaged Foods in Uruguay by Country of Origin: Regulatory Challenges and Trade Considerations. 2026.
Cita MLA (9a ed.)Natero, Virginia, et al. Sodium Content of Packaged Foods in Uruguay by Country of Origin: Regulatory Challenges and Trade Considerations. 2026.
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