Cita APA (7a ed.)

Terevinto Herrera, M. A., Del Puerto Di Landro, M., Da Silva, A., Cabrera Bascardal, M. C., & Saadoun, A. (2023). Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display.

Cita Chicago Style (17a ed.)

Terevinto Herrera, María Alejandra, Marta Del Puerto Di Landro, Ayrton Da Silva, María Cristina Cabrera Bascardal, y Ali Saadoun. Effect of Chia Seeds (Salvia Hispanica L.) Inclusion in Poultry Diet on N-3 Enrichment and Oxidative Status of Meat During Retail Display. 2023.

Cita MLA (9a ed.)

Terevinto Herrera, María Alejandra, et al. Effect of Chia Seeds (Salvia Hispanica L.) Inclusion in Poultry Diet on N-3 Enrichment and Oxidative Status of Meat During Retail Display. 2023.