Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish
Resumen:
Samples of eggs, newly hatched larvae (NHL), and larvae at the end of the lecithotrophic period (eight days after hatching) (LPL) of Lophiosilurus alexandri were collected to determine the amino acid and fatty acid profiles. Crude protein did not change throughout initial development and the concentration of lipids was highest in NHL. The content of the indispensable amino acids (IAA) isoleucine, leucine, and valine decreased in LPL, while in eggs and NHL they remained high and similar in value. The dispensable amino acids (DAA), such as aspartic acid, tyrosine, and glycine, increased in LPL, while alanine decreased. The percentage of neutral lipids increased in LPL. The saturated fatty acid content decreased during ontogeny, while monounsaturated fatty acids decreased only in LPL. The polyunsaturated fatty acid content was highest in LP. Polar fatty acids were found in higher percentages in eggs and NHL, but lower in LPL. Saturated fatty acid content decreased during ontogenetic development, while that of monounsaturated fatty acids decreased only in LPL. Polyunsaturated fatty acid content was highest in LPL. Protein content was maintained during ontogenetic development, while amino acid classes experienced changes. Lophiosilurus alexandri preferentially uses saturated and monosaturated fatty acids as an energy source during its early development.
Amostras de ovos, larvas recém-eclodidas (NHL) e larvas no final do período lecitotrófico (oito dias após a incubação)(LPL) de Lophiosilurus alexandri foram coletadas para determinar os perfis de aminoácidos e ácidos graxos. A proteína bruta não alterou durante o desenvolvimento inicial e a concentração de lipídios foi maior na NHL. O conteúdo dos aminoácidos indispensáveis (IAA) isoleucina, leucina e valina diminuíram em LPL, enquanto nos ovos e NHL eles permaneceram com valores elevados e semelhantes entre si. Os aminoácidos dispensáveis (DAA), como ácido aspártico, tirosina e glicina,aumentaram em LPL, enquanto a alanina diminuiu. A porcentagem de lipídios neutros aumentou em LPL. O teor de ácidos graxos saturados diminuiu durante a ontogenia, enquanto os ácidos graxos monoinsaturados diminuíram apenas em LPL. O teor de ácidos graxos poliinsaturados foi maior em LPL. Os ácidos graxos polares foram encontrados em porcentagens mais altas em ovos e NHL, e menores em LPL. O teor de ácidos graxos saturados reduziu durante o desenvolvimento ontogenético,enquanto que os ácidos graxos monoinsaturados diminuíram apenas em LPL. O teor de ácidos graxos poliinsaturados foi maior em LPL. O conteúdo de proteínas foi mantido durante o desenvolvimento ontogenético, enquanto as classes de aminoácidos sofreram mudanças. Lophiosilurus alexandri usa preferencialmente ácidos graxos saturados e monossaturados como fonte de energia durante o desenvolvimento inicial.
| 2018 | |
|
Embryonic development Nutritional requirement Pacamã |
|
| Inglés | |
| Universidad de la República | |
| COLIBRI | |
| https://hdl.handle.net/20.500.12008/26302 | |
| Acceso abierto | |
| Licencia Creative Commons Atribución (CC - By 4.0) |
| _version_ | 1807522783789318144 |
|---|---|
| author | Costa, Deliane Cristina |
| author2 | Takata, Rodrigo De Souza e Silva, Walisson Bessonart, Martín Gadea, Juan Luis Magnone Aleman, Larisa Luz, R. K. |
| author2_role | author author author author author author |
| author_facet | Costa, Deliane Cristina Takata, Rodrigo De Souza e Silva, Walisson Bessonart, Martín Gadea, Juan Luis Magnone Aleman, Larisa Luz, R. K. |
| author_role | author |
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| collection | COLIBRI |
| dc.contributor.filiacion.none.fl_str_mv | Costa Deliane Cristina, Universidade Federal de Minas Gerais (Brasil) Takata Rodrigo, Fundação Instituto de Pesca do Estado do Rio de Janeiro (Brasil) de Souza e Silva Walisson, Universidade Federal de Minas Gerais (Brasil) Bessonart Martin, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Ecología y Ciencias Ambientales Gadea Juan Luis, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Ecología y Ciencias Ambientales Magnone Larisa, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Ecología y Ciencias Ambientales Luz R. K., Universidade Federal de Minas Gerais (Brasil) |
| dc.creator.none.fl_str_mv | Costa, Deliane Cristina Takata, Rodrigo De Souza e Silva, Walisson Bessonart, Martín Gadea, Juan Luis Magnone Aleman, Larisa Luz, R. K. |
| dc.date.accessioned.none.fl_str_mv | 2021-01-11T15:18:47Z |
| dc.date.available.none.fl_str_mv | 2021-01-11T15:18:47Z |
| dc.date.issued.none.fl_str_mv | 2018 |
| dc.description.abstract.none.fl_txt_mv | Samples of eggs, newly hatched larvae (NHL), and larvae at the end of the lecithotrophic period (eight days after hatching) (LPL) of Lophiosilurus alexandri were collected to determine the amino acid and fatty acid profiles. Crude protein did not change throughout initial development and the concentration of lipids was highest in NHL. The content of the indispensable amino acids (IAA) isoleucine, leucine, and valine decreased in LPL, while in eggs and NHL they remained high and similar in value. The dispensable amino acids (DAA), such as aspartic acid, tyrosine, and glycine, increased in LPL, while alanine decreased. The percentage of neutral lipids increased in LPL. The saturated fatty acid content decreased during ontogeny, while monounsaturated fatty acids decreased only in LPL. The polyunsaturated fatty acid content was highest in LP. Polar fatty acids were found in higher percentages in eggs and NHL, but lower in LPL. Saturated fatty acid content decreased during ontogenetic development, while that of monounsaturated fatty acids decreased only in LPL. Polyunsaturated fatty acid content was highest in LPL. Protein content was maintained during ontogenetic development, while amino acid classes experienced changes. Lophiosilurus alexandri preferentially uses saturated and monosaturated fatty acids as an energy source during its early development. Amostras de ovos, larvas recém-eclodidas (NHL) e larvas no final do período lecitotrófico (oito dias após a incubação)(LPL) de Lophiosilurus alexandri foram coletadas para determinar os perfis de aminoácidos e ácidos graxos. A proteína bruta não alterou durante o desenvolvimento inicial e a concentração de lipídios foi maior na NHL. O conteúdo dos aminoácidos indispensáveis (IAA) isoleucina, leucina e valina diminuíram em LPL, enquanto nos ovos e NHL eles permaneceram com valores elevados e semelhantes entre si. Os aminoácidos dispensáveis (DAA), como ácido aspártico, tirosina e glicina,aumentaram em LPL, enquanto a alanina diminuiu. A porcentagem de lipídios neutros aumentou em LPL. O teor de ácidos graxos saturados diminuiu durante a ontogenia, enquanto os ácidos graxos monoinsaturados diminuíram apenas em LPL. O teor de ácidos graxos poliinsaturados foi maior em LPL. Os ácidos graxos polares foram encontrados em porcentagens mais altas em ovos e NHL, e menores em LPL. O teor de ácidos graxos saturados reduziu durante o desenvolvimento ontogenético,enquanto que os ácidos graxos monoinsaturados diminuíram apenas em LPL. O teor de ácidos graxos poliinsaturados foi maior em LPL. O conteúdo de proteínas foi mantido durante o desenvolvimento ontogenético, enquanto as classes de aminoácidos sofreram mudanças. Lophiosilurus alexandri usa preferencialmente ácidos graxos saturados e monossaturados como fonte de energia durante o desenvolvimento inicial. |
| dc.format.extent.es.fl_str_mv | 10 h. |
| dc.format.mimetype.es.fl_str_mv | application/pdf |
| dc.identifier.citation.es.fl_str_mv | Costa, D, Takata, R, de Souza e Silva, W, y otros. "Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish". Neotropical Ichthyology. [en línea] 2018, 16(2): e180014. 10 h. doi: 10.1590/1982-0224-20180014 |
| dc.identifier.doi.none.fl_str_mv | 10.1590/1982-0224-20180014 |
| dc.identifier.issn.none.fl_str_mv | 1982-0224 |
| dc.identifier.uri.none.fl_str_mv | https://hdl.handle.net/20.500.12008/26302 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.publisher.es.fl_str_mv | Sociedade Brasileira de Ictiologia |
| dc.relation.ispartof.es.fl_str_mv | Neotropical Ichthyology, 2018, 16(2): e180014 |
| dc.rights.license.none.fl_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
| dc.subject.br.fl_str_mv | Pacamã |
| dc.subject.en.fl_str_mv | Embryonic development Nutritional requirement |
| dc.title.none.fl_str_mv | Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish |
| dc.type.es.fl_str_mv | Artículo |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | Samples of eggs, newly hatched larvae (NHL), and larvae at the end of the lecithotrophic period (eight days after hatching) (LPL) of Lophiosilurus alexandri were collected to determine the amino acid and fatty acid profiles. Crude protein did not change throughout initial development and the concentration of lipids was highest in NHL. The content of the indispensable amino acids (IAA) isoleucine, leucine, and valine decreased in LPL, while in eggs and NHL they remained high and similar in value. The dispensable amino acids (DAA), such as aspartic acid, tyrosine, and glycine, increased in LPL, while alanine decreased. The percentage of neutral lipids increased in LPL. The saturated fatty acid content decreased during ontogeny, while monounsaturated fatty acids decreased only in LPL. The polyunsaturated fatty acid content was highest in LP. Polar fatty acids were found in higher percentages in eggs and NHL, but lower in LPL. Saturated fatty acid content decreased during ontogenetic development, while that of monounsaturated fatty acids decreased only in LPL. Polyunsaturated fatty acid content was highest in LPL. Protein content was maintained during ontogenetic development, while amino acid classes experienced changes. Lophiosilurus alexandri preferentially uses saturated and monosaturated fatty acids as an energy source during its early development. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | COLIBRI_9171a28d07d571bcafb92f73fb62a96c |
| identifier_str_mv | Costa, D, Takata, R, de Souza e Silva, W, y otros. "Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish". Neotropical Ichthyology. [en línea] 2018, 16(2): e180014. 10 h. doi: 10.1590/1982-0224-20180014 1982-0224 10.1590/1982-0224-20180014 |
| instacron_str | Universidad de la República |
| institution | Universidad de la República |
| instname_str | Universidad de la República |
| language | eng |
| language_invalid_str_mv | en |
| network_acronym_str | COLIBRI |
| network_name_str | COLIBRI |
| oai_identifier_str | oai:colibri.udelar.edu.uy:20.500.12008/26302 |
| publishDate | 2018 |
| reponame_str | COLIBRI |
| repository.mail.fl_str_mv | mabel.seroubian@seciu.edu.uy |
| repository.name.fl_str_mv | COLIBRI - Universidad de la República |
| repository_id_str | 4771 |
| rights_invalid_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
| spelling | Costa Deliane Cristina, Universidade Federal de Minas Gerais (Brasil)Takata Rodrigo, Fundação Instituto de Pesca do Estado do Rio de Janeiro (Brasil)de Souza e Silva Walisson, Universidade Federal de Minas Gerais (Brasil)Bessonart Martin, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Ecología y Ciencias AmbientalesGadea Juan Luis, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Ecología y Ciencias AmbientalesMagnone Larisa, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Ecología y Ciencias AmbientalesLuz R. K., Universidade Federal de Minas Gerais (Brasil)2021-01-11T15:18:47Z2021-01-11T15:18:47Z2018Costa, D, Takata, R, de Souza e Silva, W, y otros. "Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish". Neotropical Ichthyology. [en línea] 2018, 16(2): e180014. 10 h. doi: 10.1590/1982-0224-201800141982-0224https://hdl.handle.net/20.500.12008/2630210.1590/1982-0224-20180014Samples of eggs, newly hatched larvae (NHL), and larvae at the end of the lecithotrophic period (eight days after hatching) (LPL) of Lophiosilurus alexandri were collected to determine the amino acid and fatty acid profiles. Crude protein did not change throughout initial development and the concentration of lipids was highest in NHL. The content of the indispensable amino acids (IAA) isoleucine, leucine, and valine decreased in LPL, while in eggs and NHL they remained high and similar in value. The dispensable amino acids (DAA), such as aspartic acid, tyrosine, and glycine, increased in LPL, while alanine decreased. The percentage of neutral lipids increased in LPL. The saturated fatty acid content decreased during ontogeny, while monounsaturated fatty acids decreased only in LPL. The polyunsaturated fatty acid content was highest in LP. Polar fatty acids were found in higher percentages in eggs and NHL, but lower in LPL. Saturated fatty acid content decreased during ontogenetic development, while that of monounsaturated fatty acids decreased only in LPL. Polyunsaturated fatty acid content was highest in LPL. Protein content was maintained during ontogenetic development, while amino acid classes experienced changes. Lophiosilurus alexandri preferentially uses saturated and monosaturated fatty acids as an energy source during its early development.Amostras de ovos, larvas recém-eclodidas (NHL) e larvas no final do período lecitotrófico (oito dias após a incubação)(LPL) de Lophiosilurus alexandri foram coletadas para determinar os perfis de aminoácidos e ácidos graxos. A proteína bruta não alterou durante o desenvolvimento inicial e a concentração de lipídios foi maior na NHL. O conteúdo dos aminoácidos indispensáveis (IAA) isoleucina, leucina e valina diminuíram em LPL, enquanto nos ovos e NHL eles permaneceram com valores elevados e semelhantes entre si. Os aminoácidos dispensáveis (DAA), como ácido aspártico, tirosina e glicina,aumentaram em LPL, enquanto a alanina diminuiu. A porcentagem de lipídios neutros aumentou em LPL. O teor de ácidos graxos saturados diminuiu durante a ontogenia, enquanto os ácidos graxos monoinsaturados diminuíram apenas em LPL. O teor de ácidos graxos poliinsaturados foi maior em LPL. Os ácidos graxos polares foram encontrados em porcentagens mais altas em ovos e NHL, e menores em LPL. O teor de ácidos graxos saturados reduziu durante o desenvolvimento ontogenético,enquanto que os ácidos graxos monoinsaturados diminuíram apenas em LPL. O teor de ácidos graxos poliinsaturados foi maior em LPL. O conteúdo de proteínas foi mantido durante o desenvolvimento ontogenético, enquanto as classes de aminoácidos sofreram mudanças. Lophiosilurus alexandri usa preferencialmente ácidos graxos saturados e monossaturados como fonte de energia durante o desenvolvimento inicial.Submitted by Parodi Mónica (mparodi@fcien.edu.uy) on 2020-12-30T15:32:19Z No. of bitstreams: 2 license_rdf: 19875 bytes, checksum: 9fdbed07f52437945402c4e70fa4773e (MD5) 1015901982022420180014.pdf: 836454 bytes, checksum: 0d7146c18cf24f4b04b9c1048083f9f0 (MD5)Approved for entry into archive by Faget Cecilia (lfaget@fcien.edu.uy) on 2021-01-11T15:11:31Z (GMT) No. of bitstreams: 2 license_rdf: 19875 bytes, checksum: 9fdbed07f52437945402c4e70fa4773e (MD5) 1015901982022420180014.pdf: 836454 bytes, checksum: 0d7146c18cf24f4b04b9c1048083f9f0 (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@fic.edu.uy) on 2021-01-11T15:18:47Z (GMT). No. of bitstreams: 2 license_rdf: 19875 bytes, checksum: 9fdbed07f52437945402c4e70fa4773e (MD5) 1015901982022420180014.pdf: 836454 bytes, checksum: 0d7146c18cf24f4b04b9c1048083f9f0 (MD5) Previous issue date: 201810 h.application/pdfenengSociedade Brasileira de IctiologiaNeotropical Ichthyology, 2018, 16(2): e180014Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución (CC - By 4.0)Embryonic developmentNutritional requirementPacamãDescription of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfishArtículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaCosta, Deliane CristinaTakata, RodrigoDe Souza e Silva, WalissonBessonart, MartínGadea, Juan LuisMagnone Aleman, LarisaLuz, R. 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- Universidad de la Repúblicafalse |
| spellingShingle | Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish Costa, Deliane Cristina Embryonic development Nutritional requirement Pacamã |
| status_str | publishedVersion |
| title | Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish |
| title_full | Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish |
| title_fullStr | Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish |
| title_full_unstemmed | Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish |
| title_short | Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish |
| title_sort | Description of amino acid and fatty acid content during initial development of Lophiosilurus alexandri (Siluriformes: Pseudopimelodidae), a carnivorous freshwater catfish |
| topic | Embryonic development Nutritional requirement Pacamã |
| url | https://hdl.handle.net/20.500.12008/26302 |
