Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay
Caracterización fisicoquímica de propóleos georeferenciados de 14 localidades de Uruguay
Caracterização físico-química da própolis georreferenciada de 14 localidades do Uruguai
Editor(es): Mujica, Valentina
Resumen:
Honey bee propolis is studied around the world. Its plant origin, associated with different soils and climates, determines different physicochemical properties. These different properties determine diverse medicinal potentials. Uruguay has few scientific papers that characterize the propolis it produces. This study analyzes propolis from 14 locations of Uruguay, obtained over a year. The vegetation environment of these localities was characterized in a radius of 2 km by satellite images. Color (CIELAB) was measured in ethanolic solution, as well as pH and conductivity in aqueous solution, ashes, total polyphenols (Folin-Ciocalteau) and total flavonoids. The similarities of the localities in terms of their vegetation do not correspond to the similarities between propolis; another method of plant characterization must be used. Differences were found between locations, but not between stations within the same location. The parameters L* and a* are correlated with the polyphenolic content of propolis (R²=0.61 and R²=0.81, respectively). Conductivity is correlated (R²=0.66) with ash content, but it would be necessary to determine what minerals are present to use this tool. The polyphenolic and flavonoid content allows regionalizing the country in southwest and northeast. Southwest with high contents (177 to 262 gGAE/kg and 66 to 131 gQE/kg) and northeast zones with lower contents (27 to 88 gGAE/kg and 10 to 27 gQE/kg). It is necessary to continue studying propolis from Uruguay, its mineral and polyphenol content and its profile in other locations for a longer time.
Los propóleos de abejas melíferas se estudian en todo el mundo. Su origen vegetal, asociado a diferentes suelos y climas, determina diferentes propiedades fisicoquímicas. Estas distintas propiedades determinan diferentes potenciales medicinales. Uruguay cuenta con pocos trabajos científicos que caractericen los propóleos que produce. Este trabajo analiza propóleos de 14 localidades de Uruguay, obtenidos a lo largo de un año. El entorno de vegetación de estas localidades se caracterizó en un radio de 2 km por imágenes satelitales. Se midió color (CIELAB) en solución etanólica, y pH y conductividad en solución acuosa, cenizas, polifenoles totales (Folin-Ciocalteau) y flavonoides totales. Las similitudes de las localidades en cuanto a su vegetación no se corresponden con las similitudes entre propóleos, otro método de caracterización vegetal deberá ser empleado. Se encontraron diferencias entre localidades, no entre estaciones dentro de la misma localidad. Los parámetros L* y a* se correlacionan con el contenido polifenólico de propóleos (R²=0,61 y R²=0,81, respectivamente). La conductividad se correlaciona (R²=0,66) con el contenido de cenizas, pero se debería determinar qué minerales se encuentran presentes para poder utilizar esta herramienta. El contenido polifenólico y de flavonoides permite regionalizar el país en las zonas sur, suroeste y oeste, de contenidos altos (177 a 262 g EAG/kg y 66 a 131 g EQ/kg), y las zonas norte y este de contenido menor (27 a 88 g EAG/kg y 10 a 27 gEQ/kg). Se debe continuar estudiando propóleos de Uruguay, en su contenido mineral, contenido de polifenoles y perfil de estos en otras localidades durante más tiempo.
A própolis de abelha é estudada em todo o mundo. Sua origem vegetal, associada a diferentes solos e climas, determina diferentes propriedades físico-químicas. Essas diferentes propriedades determinam diferentes potenciais medicinais. O Uruguai tem poucos trabalhos científicos que caracterizam a própolis que produz. Este trabalho analisa a própolis de 14 localidades do Uruguai, obtida ao longo de um ano. O ambiente vegetacional dessas localidades foi caracterizado em um raio de 2 km por imagens de satélite. Cor (CIELAB) em solução etanólica e pH e condutividade em solução aquosa, cinzas, polifenóis totais (Folin-Ciocalteau) e flavonoides totais foram medidos. As semelhanças das localidades quanto à sua vegetação não correspondem às semelhanças entre as própolis, devendo ser utilizado outro método de caracterização vegetal. As diferenças foram encontradas entre locais, não entre estações dentro do mesmo local. Os parâmetros L* e a* estão correlacionados com o teor de polifenóis da própolis (R²=0,61 e R²=0,81 respectivamente). A condutividade se correlaciona (R²=0,66) com o teor de cinzas, más seria necessário determinar quais minerais estão presentes para usar esta ferramenta. O teor de polifenólicos e flavonóides permite regionalizar o país nas zonas sul, sudoeste e oeste, com teores elevados (177 a 262 gEAG/kg e 66 a 131 gEQ/kg) e nas zonas norte e leste com teores mais baixos (27 a 88 gEAG/kg), gEAG/kg e 10 a 27 gEQ/kg). É necessário continuar estudando a própolis do Uruguai, em seu conteúdo mineral, teor de polifenóis e seu perfil em outras localidades por mais tempo.
2023 | |
Ash Cenizas Cinzas Color Cor Polifenóis Totais Polifenoles Totales Propóleos Uruguay Propolis Própolis Própolis |
|
Inglés | |
Universidad de la República | |
COLIBRI | |
https://hdl.handle.net/20.500.12008/39781 | |
Acceso abierto | |
Licencia Creative Commons Atribución (CC - By 4.0) |
_version_ | 1807523264234258432 |
---|---|
author | Cracco, Pablo |
author2 | Cabrera, María Cristina Gallieta, Gallieta |
author2_role | author author |
author_facet | Cracco, Pablo Cabrera, María Cristina Gallieta, Gallieta |
author_role | author |
bitstream.checksum.fl_str_mv | 6429389a7df7277b72b7924fdc7d47a9 a0ebbeafb9d2ec7cbb19d7137ebc392c aaf2791046b84599cb1e37492908be62 9fdbed07f52437945402c4e70fa4773e e026a92ee4679cc053c91a651e76fc80 |
bitstream.checksumAlgorithm.fl_str_mv | MD5 MD5 MD5 MD5 MD5 |
bitstream.url.fl_str_mv | http://localhost:8080/xmlui/bitstream/20.500.12008/39781/5/license.txt http://localhost:8080/xmlui/bitstream/20.500.12008/39781/2/license_url http://localhost:8080/xmlui/bitstream/20.500.12008/39781/3/license_text http://localhost:8080/xmlui/bitstream/20.500.12008/39781/4/license_rdf http://localhost:8080/xmlui/bitstream/20.500.12008/39781/1/2730-5066-1181.pdf |
collection | COLIBRI |
dc.contributor.filiacion.none.fl_str_mv | Cracco Pablo, Universidad de la República, Facultad de Agronomía, CRS, Canelones, Uruguay https://orcid.org/0000-0002-2934-6297 Cabrera María Cristina, Universidad de la República, Facultad de Agronomía, Departamento de Producción Animal y Pasturas, Montevideo, Uruguay https://orcid.org/0000-0002-7964-6669 Gallieta Gallieta, Universidad de la República, Facultad de Agronomía, Unidad de Tecnología de Alimentos, Montevideo, Uruguay https://orcid.org/0000-0002-8813-5203 |
dc.creator.editor.none.fl_str_mv | Mujica, Valentina |
dc.creator.none.fl_str_mv | Cracco, Pablo Cabrera, María Cristina Gallieta, Gallieta |
dc.date.accessioned.none.fl_str_mv | 2023-09-04T15:05:20Z |
dc.date.available.none.fl_str_mv | 2023-09-04T15:05:20Z |
dc.date.issued.none.fl_str_mv | 2023 |
dc.description.abstract.none.fl_txt_mv | Honey bee propolis is studied around the world. Its plant origin, associated with different soils and climates, determines different physicochemical properties. These different properties determine diverse medicinal potentials. Uruguay has few scientific papers that characterize the propolis it produces. This study analyzes propolis from 14 locations of Uruguay, obtained over a year. The vegetation environment of these localities was characterized in a radius of 2 km by satellite images. Color (CIELAB) was measured in ethanolic solution, as well as pH and conductivity in aqueous solution, ashes, total polyphenols (Folin-Ciocalteau) and total flavonoids. The similarities of the localities in terms of their vegetation do not correspond to the similarities between propolis; another method of plant characterization must be used. Differences were found between locations, but not between stations within the same location. The parameters L* and a* are correlated with the polyphenolic content of propolis (R²=0.61 and R²=0.81, respectively). Conductivity is correlated (R²=0.66) with ash content, but it would be necessary to determine what minerals are present to use this tool. The polyphenolic and flavonoid content allows regionalizing the country in southwest and northeast. Southwest with high contents (177 to 262 gGAE/kg and 66 to 131 gQE/kg) and northeast zones with lower contents (27 to 88 gGAE/kg and 10 to 27 gQE/kg). It is necessary to continue studying propolis from Uruguay, its mineral and polyphenol content and its profile in other locations for a longer time. Los propóleos de abejas melíferas se estudian en todo el mundo. Su origen vegetal, asociado a diferentes suelos y climas, determina diferentes propiedades fisicoquímicas. Estas distintas propiedades determinan diferentes potenciales medicinales. Uruguay cuenta con pocos trabajos científicos que caractericen los propóleos que produce. Este trabajo analiza propóleos de 14 localidades de Uruguay, obtenidos a lo largo de un año. El entorno de vegetación de estas localidades se caracterizó en un radio de 2 km por imágenes satelitales. Se midió color (CIELAB) en solución etanólica, y pH y conductividad en solución acuosa, cenizas, polifenoles totales (Folin-Ciocalteau) y flavonoides totales. Las similitudes de las localidades en cuanto a su vegetación no se corresponden con las similitudes entre propóleos, otro método de caracterización vegetal deberá ser empleado. Se encontraron diferencias entre localidades, no entre estaciones dentro de la misma localidad. Los parámetros L* y a* se correlacionan con el contenido polifenólico de propóleos (R²=0,61 y R²=0,81, respectivamente). La conductividad se correlaciona (R²=0,66) con el contenido de cenizas, pero se debería determinar qué minerales se encuentran presentes para poder utilizar esta herramienta. El contenido polifenólico y de flavonoides permite regionalizar el país en las zonas sur, suroeste y oeste, de contenidos altos (177 a 262 g EAG/kg y 66 a 131 g EQ/kg), y las zonas norte y este de contenido menor (27 a 88 g EAG/kg y 10 a 27 gEQ/kg). Se debe continuar estudiando propóleos de Uruguay, en su contenido mineral, contenido de polifenoles y perfil de estos en otras localidades durante más tiempo. A própolis de abelha é estudada em todo o mundo. Sua origem vegetal, associada a diferentes solos e climas, determina diferentes propriedades físico-químicas. Essas diferentes propriedades determinam diferentes potenciais medicinais. O Uruguai tem poucos trabalhos científicos que caracterizam a própolis que produz. Este trabalho analisa a própolis de 14 localidades do Uruguai, obtida ao longo de um ano. O ambiente vegetacional dessas localidades foi caracterizado em um raio de 2 km por imagens de satélite. Cor (CIELAB) em solução etanólica e pH e condutividade em solução aquosa, cinzas, polifenóis totais (Folin-Ciocalteau) e flavonoides totais foram medidos. As semelhanças das localidades quanto à sua vegetação não correspondem às semelhanças entre as própolis, devendo ser utilizado outro método de caracterização vegetal. As diferenças foram encontradas entre locais, não entre estações dentro do mesmo local. Os parâmetros L* e a* estão correlacionados com o teor de polifenóis da própolis (R²=0,61 e R²=0,81 respectivamente). A condutividade se correlaciona (R²=0,66) com o teor de cinzas, más seria necessário determinar quais minerais estão presentes para usar esta ferramenta. O teor de polifenólicos e flavonóides permite regionalizar o país nas zonas sul, sudoeste e oeste, com teores elevados (177 a 262 gEAG/kg e 66 a 131 gEQ/kg) e nas zonas norte e leste com teores mais baixos (27 a 88 gEAG/kg), gEAG/kg e 10 a 27 gEQ/kg). É necessário continuar estudando a própolis do Uruguai, em seu conteúdo mineral, teor de polifenóis e seu perfil em outras localidades por mais tempo. |
dc.format.extent.es.fl_str_mv | e1181 |
dc.format.mimetype.es.fl_str_mv | application/pdf |
dc.identifier.citation.es.fl_str_mv | Cracco, P., Cabrera, M. C., & Gallieta, G. (2023). Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay. Agrociencia Uruguay, 27, e1181. https://doi.org/10.31285/AGRO.27.1181 |
dc.identifier.doi.none.fl_str_mv | 10.31285/AGRO.27.1181 |
dc.identifier.issn.none.fl_str_mv | 2730-5066 |
dc.identifier.uri.none.fl_str_mv | https://hdl.handle.net/20.500.12008/39781 |
dc.language.iso.none.fl_str_mv | en eng |
dc.publisher.es.fl_str_mv | Facultad de Agronomía, Universidad de la República - INIA |
dc.relation.ispartof.es.fl_str_mv | Agrociencia Uruguay, 2023 27:e1181 |
dc.rights.license.none.fl_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
dc.subject.es.fl_str_mv | Ash Cenizas Cinzas Color Cor Polifenóis Totais Polifenoles Totales Propóleos Uruguay Propolis Própolis Própolis |
dc.title.none.fl_str_mv | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay Caracterización fisicoquímica de propóleos georeferenciados de 14 localidades de Uruguay Caracterização físico-química da própolis georreferenciada de 14 localidades do Uruguai |
dc.type.es.fl_str_mv | Artículo |
dc.type.none.fl_str_mv | info:eu-repo/semantics/article |
dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
description | Honey bee propolis is studied around the world. Its plant origin, associated with different soils and climates, determines different physicochemical properties. These different properties determine diverse medicinal potentials. Uruguay has few scientific papers that characterize the propolis it produces. This study analyzes propolis from 14 locations of Uruguay, obtained over a year. The vegetation environment of these localities was characterized in a radius of 2 km by satellite images. Color (CIELAB) was measured in ethanolic solution, as well as pH and conductivity in aqueous solution, ashes, total polyphenols (Folin-Ciocalteau) and total flavonoids. The similarities of the localities in terms of their vegetation do not correspond to the similarities between propolis; another method of plant characterization must be used. Differences were found between locations, but not between stations within the same location. The parameters L* and a* are correlated with the polyphenolic content of propolis (R²=0.61 and R²=0.81, respectively). Conductivity is correlated (R²=0.66) with ash content, but it would be necessary to determine what minerals are present to use this tool. The polyphenolic and flavonoid content allows regionalizing the country in southwest and northeast. Southwest with high contents (177 to 262 gGAE/kg and 66 to 131 gQE/kg) and northeast zones with lower contents (27 to 88 gGAE/kg and 10 to 27 gQE/kg). It is necessary to continue studying propolis from Uruguay, its mineral and polyphenol content and its profile in other locations for a longer time. |
eu_rights_str_mv | openAccess |
format | article |
id | COLIBRI_8b31b3fb99560875ffa1e51c3981aef8 |
identifier_str_mv | Cracco, P., Cabrera, M. C., & Gallieta, G. (2023). Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay. Agrociencia Uruguay, 27, e1181. https://doi.org/10.31285/AGRO.27.1181 2730-5066 10.31285/AGRO.27.1181 |
instacron_str | Universidad de la República |
institution | Universidad de la República |
instname_str | Universidad de la República |
language | eng |
language_invalid_str_mv | en |
network_acronym_str | COLIBRI |
network_name_str | COLIBRI |
oai_identifier_str | oai:colibri.udelar.edu.uy:20.500.12008/39781 |
publishDate | 2023 |
reponame_str | COLIBRI |
repository.mail.fl_str_mv | mabel.seroubian@seciu.edu.uy |
repository.name.fl_str_mv | COLIBRI - Universidad de la República |
repository_id_str | 4771 |
rights_invalid_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
spelling | Cracco Pablo, Universidad de la República, Facultad de Agronomía, CRS, Canelones, Uruguay https://orcid.org/0000-0002-2934-6297Cabrera María Cristina, Universidad de la República, Facultad de Agronomía, Departamento de Producción Animal y Pasturas, Montevideo, Uruguay https://orcid.org/0000-0002-7964-6669Gallieta Gallieta, Universidad de la República, Facultad de Agronomía, Unidad de Tecnología de Alimentos, Montevideo, Uruguay https://orcid.org/0000-0002-8813-52032023-09-04T15:05:20Z2023-09-04T15:05:20Z2023Cracco, P., Cabrera, M. C., & Gallieta, G. (2023). Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay. Agrociencia Uruguay, 27, e1181. https://doi.org/10.31285/AGRO.27.11812730-5066https://hdl.handle.net/20.500.12008/3978110.31285/AGRO.27.1181Honey bee propolis is studied around the world. Its plant origin, associated with different soils and climates, determines different physicochemical properties. These different properties determine diverse medicinal potentials. Uruguay has few scientific papers that characterize the propolis it produces. This study analyzes propolis from 14 locations of Uruguay, obtained over a year. The vegetation environment of these localities was characterized in a radius of 2 km by satellite images. Color (CIELAB) was measured in ethanolic solution, as well as pH and conductivity in aqueous solution, ashes, total polyphenols (Folin-Ciocalteau) and total flavonoids. The similarities of the localities in terms of their vegetation do not correspond to the similarities between propolis; another method of plant characterization must be used. Differences were found between locations, but not between stations within the same location. The parameters L* and a* are correlated with the polyphenolic content of propolis (R²=0.61 and R²=0.81, respectively). Conductivity is correlated (R²=0.66) with ash content, but it would be necessary to determine what minerals are present to use this tool. The polyphenolic and flavonoid content allows regionalizing the country in southwest and northeast. Southwest with high contents (177 to 262 gGAE/kg and 66 to 131 gQE/kg) and northeast zones with lower contents (27 to 88 gGAE/kg and 10 to 27 gQE/kg). It is necessary to continue studying propolis from Uruguay, its mineral and polyphenol content and its profile in other locations for a longer time.Los propóleos de abejas melíferas se estudian en todo el mundo. Su origen vegetal, asociado a diferentes suelos y climas, determina diferentes propiedades fisicoquímicas. Estas distintas propiedades determinan diferentes potenciales medicinales. Uruguay cuenta con pocos trabajos científicos que caractericen los propóleos que produce. Este trabajo analiza propóleos de 14 localidades de Uruguay, obtenidos a lo largo de un año. El entorno de vegetación de estas localidades se caracterizó en un radio de 2 km por imágenes satelitales. Se midió color (CIELAB) en solución etanólica, y pH y conductividad en solución acuosa, cenizas, polifenoles totales (Folin-Ciocalteau) y flavonoides totales. Las similitudes de las localidades en cuanto a su vegetación no se corresponden con las similitudes entre propóleos, otro método de caracterización vegetal deberá ser empleado. Se encontraron diferencias entre localidades, no entre estaciones dentro de la misma localidad. Los parámetros L* y a* se correlacionan con el contenido polifenólico de propóleos (R²=0,61 y R²=0,81, respectivamente). La conductividad se correlaciona (R²=0,66) con el contenido de cenizas, pero se debería determinar qué minerales se encuentran presentes para poder utilizar esta herramienta. El contenido polifenólico y de flavonoides permite regionalizar el país en las zonas sur, suroeste y oeste, de contenidos altos (177 a 262 g EAG/kg y 66 a 131 g EQ/kg), y las zonas norte y este de contenido menor (27 a 88 g EAG/kg y 10 a 27 gEQ/kg). Se debe continuar estudiando propóleos de Uruguay, en su contenido mineral, contenido de polifenoles y perfil de estos en otras localidades durante más tiempo.A própolis de abelha é estudada em todo o mundo. Sua origem vegetal, associada a diferentes solos e climas, determina diferentes propriedades físico-químicas. Essas diferentes propriedades determinam diferentes potenciais medicinais. O Uruguai tem poucos trabalhos científicos que caracterizam a própolis que produz. Este trabalho analisa a própolis de 14 localidades do Uruguai, obtida ao longo de um ano. O ambiente vegetacional dessas localidades foi caracterizado em um raio de 2 km por imagens de satélite. Cor (CIELAB) em solução etanólica e pH e condutividade em solução aquosa, cinzas, polifenóis totais (Folin-Ciocalteau) e flavonoides totais foram medidos. As semelhanças das localidades quanto à sua vegetação não correspondem às semelhanças entre as própolis, devendo ser utilizado outro método de caracterização vegetal. As diferenças foram encontradas entre locais, não entre estações dentro do mesmo local. Os parâmetros L* e a* estão correlacionados com o teor de polifenóis da própolis (R²=0,61 e R²=0,81 respectivamente). A condutividade se correlaciona (R²=0,66) com o teor de cinzas, más seria necessário determinar quais minerais estão presentes para usar esta ferramenta. O teor de polifenólicos e flavonóides permite regionalizar o país nas zonas sul, sudoeste e oeste, com teores elevados (177 a 262 gEAG/kg e 66 a 131 gEQ/kg) e nas zonas norte e leste com teores mais baixos (27 a 88 gEAG/kg), gEAG/kg e 10 a 27 gEQ/kg). É necessário continuar estudando a própolis do Uruguai, em seu conteúdo mineral, teor de polifenóis e seu perfil em outras localidades por mais tempo.Submitted by Colombo Cabanas Stephanie (colombo@fagro.edu.uy) on 2023-09-02T13:13:21Z No. of bitstreams: 2 license_rdf: 19875 bytes, checksum: 9fdbed07f52437945402c4e70fa4773e (MD5) 2730-5066-1181.pdf: 527977 bytes, checksum: e026a92ee4679cc053c91a651e76fc80 (MD5)Approved for entry into archive by Muniz Andrea (rosmeri8@hotmail.com) on 2023-09-04T14:57:22Z (GMT) No. of bitstreams: 2 license_rdf: 19875 bytes, checksum: 9fdbed07f52437945402c4e70fa4773e (MD5) 2730-5066-1181.pdf: 527977 bytes, checksum: e026a92ee4679cc053c91a651e76fc80 (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@seciu.edu.uy) on 2023-09-04T15:05:20Z (GMT). No. of bitstreams: 2 license_rdf: 19875 bytes, checksum: 9fdbed07f52437945402c4e70fa4773e (MD5) 2730-5066-1181.pdf: 527977 bytes, checksum: e026a92ee4679cc053c91a651e76fc80 (MD5) Previous issue date: 2023e1181application/pdfenengFacultad de Agronomía, Universidad de la República - INIAAgrociencia Uruguay, 2023 27:e1181Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución (CC - By 4.0)AshCenizasCinzasColorCorPolifenóis TotaisPolifenoles TotalesPropóleos UruguayPropolisPrópolisPrópolisPhysicochemical characterization of georeferenced propolis from 14 locations of UruguayCaracterización fisicoquímica de propóleos georeferenciados de 14 localidades de UruguayCaracterização físico-química da própolis georreferenciada de 14 localidades do UruguaiArtículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaCracco, PabloCabrera, María CristinaGallieta, GallietaMujica, ValentinaLICENSElicense.txtlicense.txttext/plain; charset=utf-84267http://localhost:8080/xmlui/bitstream/20.500.12008/39781/5/license.txt6429389a7df7277b72b7924fdc7d47a9MD55CC-LICENSElicense_urllicense_urltext/plain; charset=utf-844http://localhost:8080/xmlui/bitstream/20.500.12008/39781/2/license_urla0ebbeafb9d2ec7cbb19d7137ebc392cMD52license_textlicense_texttext/html; charset=utf-838534http://localhost:8080/xmlui/bitstream/20.500.12008/39781/3/license_textaaf2791046b84599cb1e37492908be62MD53license_rdflicense_rdfapplication/rdf+xml; charset=utf-819875http://localhost:8080/xmlui/bitstream/20.500.12008/39781/4/license_rdf9fdbed07f52437945402c4e70fa4773eMD54ORIGINAL2730-5066-1181.pdf2730-5066-1181.pdfapplication/pdf527977http://localhost:8080/xmlui/bitstream/20.500.12008/39781/1/2730-5066-1181.pdfe026a92ee4679cc053c91a651e76fc80MD5120.500.12008/397812023-09-04 12:05:20.89oai:colibri.udelar.edu.uy:20.500.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Universidadhttps://udelar.edu.uy/https://www.colibri.udelar.edu.uy/oai/requestmabel.seroubian@seciu.edu.uyUruguayopendoar:47712024-07-25T14:47:56.876361COLIBRI - Universidad de la Repúblicafalse |
spellingShingle | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay Cracco, Pablo Ash Cenizas Cinzas Color Cor Polifenóis Totais Polifenoles Totales Propóleos Uruguay Propolis Própolis Própolis |
status_str | publishedVersion |
title | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
title_full | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
title_fullStr | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
title_full_unstemmed | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
title_short | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
title_sort | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
topic | Ash Cenizas Cinzas Color Cor Polifenóis Totais Polifenoles Totales Propóleos Uruguay Propolis Própolis Própolis |
url | https://hdl.handle.net/20.500.12008/39781 |