Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay
Caracterización fisicoquímica de propóleos georeferenciados de 14 localidades de Uruguay
Resumen:
Honey bee propolis is studied around the world. Its plant origin, associated with different soils and climates, determines different physicochemical properties. These different properties determine diverse medicinal potentials. Uruguay has few scientific papers that characterize the propolis it produces. This study analyzes propolis from 14 locations of Uruguay, obtained over a year. The vegetation environment of these localities was characterized in a radius of 2 km by satellite images. Color (CIELAB) was measured in ethanolic solution, as well as pH and conductivity in aqueous solution, ashes, total polyphenols (Folin-Ciocalteau) and total flavonoids. The similarities of the localities in terms of their vegetation do not correspond to the similarities between propolis; another method of plant characterization must be used. Differences were found between locations, but not between stations within the same location. The parameters L* and a* are correlated with the polyphenolic content of propolis (R2=0.61 and R2=0.81, respectively). Conductivity is correlated (R2=0.66) with ash content, but it would be necessary to determine what minerals are present to use this tool. The polyphenolic and flavonoid content allows regionalizing the country in southwest and northeast. Southwest with high contents (177 to 262 gGAE/kg and 66 to 131 gQE/kg) and northeast zones with lower contents (27 to 88 gGAE/kg and 10 to 27 gQE/kg). It is necessary to continue studying propolis from Uruguay, its mineral and polyphenol content and its profile in other locations for a longer time.
Los propóleos de abejas melíferas se estudian en todo el mundo. Su origen vegetal, asociado a diferentes suelos y climas, determina diferentes propiedades fisicoquímicas. Estas distintas propiedades determinan diferentes potenciales medicinales. Uruguay cuenta con pocos trabajos científicos que caractericen los propóleos que produce. Este trabajo analiza propóleos de 14 localidades de Uruguay, obtenidos a lo largo de un año. El entorno de vegetación de estas localidades se caracterizó en un radio de 2 km por imágenes satelitales. Se midió color (CIELAB) en solución etanólica, y pH y conductividad en solución acuosa, cenizas, polifenoles totales (Folin-Ciocalteau) y flavonoides totales. Las similitudes de las localidades en cuanto a su vegetación no se corresponden con las similitudes entre propóleos, otro método de caracterización vegetal deberá ser empleado. Se encontraron diferencias entre localidades, no entre estaciones dentro de la misma localidad. Los parámetros L* y a* se correlacionan con el contenido polifenólico de propóleos (R2=0,61 y R2=0,81, respectivamente). La conductividad se correlaciona (R2=0,66) con el contenido de cenizas, pero se debería determinar qué minerales se encuentran presentes para poder utilizar esta herramienta. El contenido polifenólico y de flavonoides permite regionalizar el país en las zonas sur, suroeste y oeste, de contenidos altos (177 a 262 g EAG/kg y 66 a 131 g EQ/kg), y las zonas norte y este de contenido menor (27 a 88 g EAG/kg y 10 a 27 gEQ/kg). Se debe continuar estudiando propóleos de Uruguay, en su contenido mineral, contenido de polifenoles y perfil de estos en otras localidades durante más tiempo.
2023 | |
Propolis Color Ash Total polyphenols Propóleos Uruguay Color Cenizas Polifenoles totales |
|
Inglés | |
Universidad de la República | |
COLIBRI | |
https://hdl.handle.net/20.500.12008/43019 | |
Acceso abierto | |
Licencia Creative Commons Atribución (CC - By 4.0) |
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---|---|
author | Cracco, Pablo |
author2 | Cabrera Bascardal, María Cristina Galietta, Giovanni |
author2_role | author author |
author_facet | Cracco, Pablo Cabrera Bascardal, María Cristina Galietta, Giovanni |
author_role | author |
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collection | COLIBRI |
dc.contributor.filiacion.none.fl_str_mv | Cracco Pablo, Universidad de la República (Uruguay). Facultad de Agronomía. Cabrera Bascardal María Cristina, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología. Galietta Giovanni, Universidad de la República (Uruguay). Facultad de Agronomía. |
dc.creator.none.fl_str_mv | Cracco, Pablo Cabrera Bascardal, María Cristina Galietta, Giovanni |
dc.date.accessioned.none.fl_str_mv | 2024-03-11T18:29:57Z |
dc.date.available.none.fl_str_mv | 2024-03-11T18:29:57Z |
dc.date.issued.none.fl_str_mv | 2023 |
dc.description.abstract.none.fl_txt_mv | Honey bee propolis is studied around the world. Its plant origin, associated with different soils and climates, determines different physicochemical properties. These different properties determine diverse medicinal potentials. Uruguay has few scientific papers that characterize the propolis it produces. This study analyzes propolis from 14 locations of Uruguay, obtained over a year. The vegetation environment of these localities was characterized in a radius of 2 km by satellite images. Color (CIELAB) was measured in ethanolic solution, as well as pH and conductivity in aqueous solution, ashes, total polyphenols (Folin-Ciocalteau) and total flavonoids. The similarities of the localities in terms of their vegetation do not correspond to the similarities between propolis; another method of plant characterization must be used. Differences were found between locations, but not between stations within the same location. The parameters L* and a* are correlated with the polyphenolic content of propolis (R2=0.61 and R2=0.81, respectively). Conductivity is correlated (R2=0.66) with ash content, but it would be necessary to determine what minerals are present to use this tool. The polyphenolic and flavonoid content allows regionalizing the country in southwest and northeast. Southwest with high contents (177 to 262 gGAE/kg and 66 to 131 gQE/kg) and northeast zones with lower contents (27 to 88 gGAE/kg and 10 to 27 gQE/kg). It is necessary to continue studying propolis from Uruguay, its mineral and polyphenol content and its profile in other locations for a longer time. Los propóleos de abejas melíferas se estudian en todo el mundo. Su origen vegetal, asociado a diferentes suelos y climas, determina diferentes propiedades fisicoquímicas. Estas distintas propiedades determinan diferentes potenciales medicinales. Uruguay cuenta con pocos trabajos científicos que caractericen los propóleos que produce. Este trabajo analiza propóleos de 14 localidades de Uruguay, obtenidos a lo largo de un año. El entorno de vegetación de estas localidades se caracterizó en un radio de 2 km por imágenes satelitales. Se midió color (CIELAB) en solución etanólica, y pH y conductividad en solución acuosa, cenizas, polifenoles totales (Folin-Ciocalteau) y flavonoides totales. Las similitudes de las localidades en cuanto a su vegetación no se corresponden con las similitudes entre propóleos, otro método de caracterización vegetal deberá ser empleado. Se encontraron diferencias entre localidades, no entre estaciones dentro de la misma localidad. Los parámetros L* y a* se correlacionan con el contenido polifenólico de propóleos (R2=0,61 y R2=0,81, respectivamente). La conductividad se correlaciona (R2=0,66) con el contenido de cenizas, pero se debería determinar qué minerales se encuentran presentes para poder utilizar esta herramienta. El contenido polifenólico y de flavonoides permite regionalizar el país en las zonas sur, suroeste y oeste, de contenidos altos (177 a 262 g EAG/kg y 66 a 131 g EQ/kg), y las zonas norte y este de contenido menor (27 a 88 g EAG/kg y 10 a 27 gEQ/kg). Se debe continuar estudiando propóleos de Uruguay, en su contenido mineral, contenido de polifenoles y perfil de estos en otras localidades durante más tiempo. |
dc.format.extent.es.fl_str_mv | 12 h. |
dc.format.mimetype.es.fl_str_mv | application/pdf |
dc.identifier.citation.es.fl_str_mv | Cracco, P, Cabrera Bascardal, M y Galietta, G. "Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay". Agrociencia Uruguay. [en línea] 2023, 27: art. 1181. 12 h. DOI: 10.31285/AGRO.27.1181. |
dc.identifier.doi.none.fl_str_mv | 10.31285/AGRO.27.1181 |
dc.identifier.issn.none.fl_str_mv | 2730-5066 |
dc.identifier.uri.none.fl_str_mv | https://hdl.handle.net/20.500.12008/43019 |
dc.language.iso.none.fl_str_mv | en eng |
dc.publisher.es.fl_str_mv | Universidad de la República. Facultad de Agronomía. |
dc.relation.ispartof.es.fl_str_mv | Agrociencia Uruguay, 2023, 27: art. 1181. |
dc.rights.license.none.fl_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
dc.subject.es.fl_str_mv | Propolis Color Ash Total polyphenols Propóleos Uruguay Color Cenizas Polifenoles totales |
dc.title.none.fl_str_mv | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay Caracterización fisicoquímica de propóleos georeferenciados de 14 localidades de Uruguay |
dc.type.es.fl_str_mv | Artículo |
dc.type.none.fl_str_mv | info:eu-repo/semantics/article |
dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
description | Honey bee propolis is studied around the world. Its plant origin, associated with different soils and climates, determines different physicochemical properties. These different properties determine diverse medicinal potentials. Uruguay has few scientific papers that characterize the propolis it produces. This study analyzes propolis from 14 locations of Uruguay, obtained over a year. The vegetation environment of these localities was characterized in a radius of 2 km by satellite images. Color (CIELAB) was measured in ethanolic solution, as well as pH and conductivity in aqueous solution, ashes, total polyphenols (Folin-Ciocalteau) and total flavonoids. The similarities of the localities in terms of their vegetation do not correspond to the similarities between propolis; another method of plant characterization must be used. Differences were found between locations, but not between stations within the same location. The parameters L* and a* are correlated with the polyphenolic content of propolis (R2=0.61 and R2=0.81, respectively). Conductivity is correlated (R2=0.66) with ash content, but it would be necessary to determine what minerals are present to use this tool. The polyphenolic and flavonoid content allows regionalizing the country in southwest and northeast. Southwest with high contents (177 to 262 gGAE/kg and 66 to 131 gQE/kg) and northeast zones with lower contents (27 to 88 gGAE/kg and 10 to 27 gQE/kg). It is necessary to continue studying propolis from Uruguay, its mineral and polyphenol content and its profile in other locations for a longer time. |
eu_rights_str_mv | openAccess |
format | article |
id | COLIBRI_896b6b4e4c97b3658fde99564b9dc2c3 |
identifier_str_mv | Cracco, P, Cabrera Bascardal, M y Galietta, G. "Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay". Agrociencia Uruguay. [en línea] 2023, 27: art. 1181. 12 h. DOI: 10.31285/AGRO.27.1181. 2730-5066 10.31285/AGRO.27.1181 |
instacron_str | Universidad de la República |
institution | Universidad de la República |
instname_str | Universidad de la República |
language | eng |
language_invalid_str_mv | en |
network_acronym_str | COLIBRI |
network_name_str | COLIBRI |
oai_identifier_str | oai:colibri.udelar.edu.uy:20.500.12008/43019 |
publishDate | 2023 |
reponame_str | COLIBRI |
repository.mail.fl_str_mv | mabel.seroubian@seciu.edu.uy |
repository.name.fl_str_mv | COLIBRI - Universidad de la República |
repository_id_str | 4771 |
rights_invalid_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
spelling | Cracco Pablo, Universidad de la República (Uruguay). Facultad de Agronomía.Cabrera Bascardal María Cristina, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología.Galietta Giovanni, Universidad de la República (Uruguay). Facultad de Agronomía.2024-03-11T18:29:57Z2024-03-11T18:29:57Z2023Cracco, P, Cabrera Bascardal, M y Galietta, G. "Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay". Agrociencia Uruguay. [en línea] 2023, 27: art. 1181. 12 h. DOI: 10.31285/AGRO.27.1181.2730-5066https://hdl.handle.net/20.500.12008/4301910.31285/AGRO.27.1181Honey bee propolis is studied around the world. Its plant origin, associated with different soils and climates, determines different physicochemical properties. These different properties determine diverse medicinal potentials. Uruguay has few scientific papers that characterize the propolis it produces. This study analyzes propolis from 14 locations of Uruguay, obtained over a year. The vegetation environment of these localities was characterized in a radius of 2 km by satellite images. Color (CIELAB) was measured in ethanolic solution, as well as pH and conductivity in aqueous solution, ashes, total polyphenols (Folin-Ciocalteau) and total flavonoids. The similarities of the localities in terms of their vegetation do not correspond to the similarities between propolis; another method of plant characterization must be used. Differences were found between locations, but not between stations within the same location. The parameters L* and a* are correlated with the polyphenolic content of propolis (R2=0.61 and R2=0.81, respectively). Conductivity is correlated (R2=0.66) with ash content, but it would be necessary to determine what minerals are present to use this tool. The polyphenolic and flavonoid content allows regionalizing the country in southwest and northeast. Southwest with high contents (177 to 262 gGAE/kg and 66 to 131 gQE/kg) and northeast zones with lower contents (27 to 88 gGAE/kg and 10 to 27 gQE/kg). It is necessary to continue studying propolis from Uruguay, its mineral and polyphenol content and its profile in other locations for a longer time.Los propóleos de abejas melíferas se estudian en todo el mundo. Su origen vegetal, asociado a diferentes suelos y climas, determina diferentes propiedades fisicoquímicas. Estas distintas propiedades determinan diferentes potenciales medicinales. Uruguay cuenta con pocos trabajos científicos que caractericen los propóleos que produce. Este trabajo analiza propóleos de 14 localidades de Uruguay, obtenidos a lo largo de un año. El entorno de vegetación de estas localidades se caracterizó en un radio de 2 km por imágenes satelitales. Se midió color (CIELAB) en solución etanólica, y pH y conductividad en solución acuosa, cenizas, polifenoles totales (Folin-Ciocalteau) y flavonoides totales. Las similitudes de las localidades en cuanto a su vegetación no se corresponden con las similitudes entre propóleos, otro método de caracterización vegetal deberá ser empleado. Se encontraron diferencias entre localidades, no entre estaciones dentro de la misma localidad. Los parámetros L* y a* se correlacionan con el contenido polifenólico de propóleos (R2=0,61 y R2=0,81, respectivamente). La conductividad se correlaciona (R2=0,66) con el contenido de cenizas, pero se debería determinar qué minerales se encuentran presentes para poder utilizar esta herramienta. El contenido polifenólico y de flavonoides permite regionalizar el país en las zonas sur, suroeste y oeste, de contenidos altos (177 a 262 g EAG/kg y 66 a 131 g EQ/kg), y las zonas norte y este de contenido menor (27 a 88 g EAG/kg y 10 a 27 gEQ/kg). Se debe continuar estudiando propóleos de Uruguay, en su contenido mineral, contenido de polifenoles y perfil de estos en otras localidades durante más tiempo.Submitted by Pintos Natalia (nataliapintosmvd@gmail.com) on 2024-03-11T14:30:43Z No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 10.31285.AGRO.27.1181.pdf: 527977 bytes, checksum: e026a92ee4679cc053c91a651e76fc80 (MD5)Approved for entry into archive by Faget Cecilia (lfaget@fcien.edu.uy) on 2024-03-11T14:34:45Z (GMT) No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 10.31285.AGRO.27.1181.pdf: 527977 bytes, checksum: e026a92ee4679cc053c91a651e76fc80 (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@seciu.edu.uy) on 2024-03-11T18:29:57Z (GMT). No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 10.31285.AGRO.27.1181.pdf: 527977 bytes, checksum: e026a92ee4679cc053c91a651e76fc80 (MD5) Previous issue date: 202312 h.application/pdfenengUniversidad de la República. Facultad de Agronomía.Agrociencia Uruguay, 2023, 27: art. 1181.Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución (CC - By 4.0)PropolisColorAshTotal polyphenolsPropóleos UruguayColorCenizasPolifenoles totalesPhysicochemical characterization of georeferenced propolis from 14 locations of UruguayCaracterización fisicoquímica de propóleos georeferenciados de 14 localidades de UruguayArtículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaCracco, PabloCabrera Bascardal, María CristinaGalietta, GiovanniLICENSElicense.txtlicense.txttext/plain; charset=utf-84267http://localhost:8080/xmlui/bitstream/20.500.12008/43019/5/license.txt6429389a7df7277b72b7924fdc7d47a9MD55CC-LICENSElicense_urllicense_urltext/plain; charset=utf-844http://localhost:8080/xmlui/bitstream/20.500.12008/43019/2/license_urla0ebbeafb9d2ec7cbb19d7137ebc392cMD52license_textlicense_texttext/html; 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- Universidad de la Repúblicafalse |
spellingShingle | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay Cracco, Pablo Propolis Color Ash Total polyphenols Propóleos Uruguay Color Cenizas Polifenoles totales |
status_str | publishedVersion |
title | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
title_full | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
title_fullStr | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
title_full_unstemmed | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
title_short | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
title_sort | Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay |
topic | Propolis Color Ash Total polyphenols Propóleos Uruguay Color Cenizas Polifenoles totales |
url | https://hdl.handle.net/20.500.12008/43019 |