Mapelli-Brahm, P., Gómez-Villegas, P., Gonda, M. L., León-Vaz, A., León, R., Mildenberger, J., . . . Meléndez-Martínez, A. J. (2023). Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts: Sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the sustainability era.
Cita Chicago Style (17a ed.)Mapelli-Brahm, Paula, et al. Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-inflammatory Health-promoting Actions in the Sustainability Era. 2023.
Cita MLA (9a ed.)Mapelli-Brahm, Paula, et al. Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-inflammatory Health-promoting Actions in the Sustainability Era. 2023.
