Cita APA (7a ed.)

Tebot, I., Cajarville, C., Repetto, J. L., & Cirio, A. (2012). Supplementation with non-fibrous carbohydrates reduced fiber digestibility and did not improve microbial protein synthesis in sheep fed fresh forage of two nutritive values.

Cita Chicago Style (17a ed.)

Tebot, Islamey, Cecilia Cajarville, José Luis Repetto, y Alberto Cirio. Supplementation with Non-fibrous Carbohydrates Reduced Fiber Digestibility and Did Not Improve Microbial Protein Synthesis in Sheep Fed Fresh Forage of Two Nutritive Values. 2012.

Cita MLA (9a ed.)

Tebot, Islamey, et al. Supplementation with Non-fibrous Carbohydrates Reduced Fiber Digestibility and Did Not Improve Microbial Protein Synthesis in Sheep Fed Fresh Forage of Two Nutritive Values. 2012.