Cita APA (7a ed.)

Ovalle, S. d., Morera, G., & González-Pombo, P. (2025). Pilot-scale assessment of native Uruguayan yeast strains for Tannat wine fermentation.

Cita Chicago Style (17a ed.)

Ovalle, Stefani de, Guillermo Morera, y Paula González-Pombo. Pilot-scale Assessment of Native Uruguayan Yeast Strains for Tannat Wine Fermentation. 2025.

Cita MLA (9a ed.)

Ovalle, Stefani de, et al. Pilot-scale Assessment of Native Uruguayan Yeast Strains for Tannat Wine Fermentation. 2025.