Cita APA (7a ed.)

Listur, M. B., Martín, V., Medina, K., Carrau, F., Boido, E., Dellacassa, E., & Fariña, L. (2025). A novel approach for enhancing the terpenoid content in wine using Starmerella bacillaris.

Cita Chicago Style (17a ed.)

Listur, María Belén, Valentina Martín, Karina Medina, Francisco Carrau, Eduardo Boido, Eduardo Dellacassa, y Laura Fariña. A Novel Approach for Enhancing the Terpenoid Content in Wine Using Starmerella Bacillaris. 2025.

Cita MLA (9a ed.)

Listur, María Belén, et al. A Novel Approach for Enhancing the Terpenoid Content in Wine Using Starmerella Bacillaris. 2025.