From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems
Resumen:
In this study, Biceps femoris (BF) and Triceps brachii (TB) of Aberdeen Angus steers, from the hindquarter and forequarter, respectively, were compared from their fatty acid composition, lipid health, and lipid enzyme activity indices points of view. For this, ten animals were produced in a pasture system and ten were finished in a concentrate-based system. TB presented a significantly higher intramuscular fat, saturated C14:0, C14:1, C16:1, CLA, and MUFA content. BF presented a significantly higher LA, ARA, EPA, DPA, DHA, PUFA, total n-6, and n-3 content, and a significantly higher PUFA/SFA ratio. Significant differences between muscles were found regarding lipid enzyme activity indices, but not concerning atherogenic and thrombogenic indices. Also, meat from different feeding systems was compared, where meat from pasture presented a better fatty acid composition regarding cardiovascular health aspects. In conclusion, BF presented a better composition in the most nutritionally relevant fatty acids, with exception of CLA.
| 2020 | |
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Red meat Fatty acid Health index Enzyme activity Pasture Concentrate |
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| Inglés | |
| Universidad de la República | |
| COLIBRI | |
| https://hdl.handle.net/20.500.12008/31652 | |
| Acceso abierto | |
| Licencia Creative Commons Atribución (CC - By 4.0) |
| _version_ | 1807522788578164736 |
|---|---|
| author | Terevinto Herrera, María Alejandra |
| author2 | Saadoun, Ali Cabrera Bascardal, María Cristina |
| author2_role | author author |
| author_facet | Terevinto Herrera, María Alejandra Saadoun, Ali Cabrera Bascardal, María Cristina |
| author_role | author |
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| collection | COLIBRI |
| dc.contributor.filiacion.none.fl_str_mv | Terevinto Herrera María Alejandra, Universidad de la República (Uruguay). Facultad de Agronomía. Saadoun Ali, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología Cabrera Bascardal María Cristina, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología |
| dc.creator.none.fl_str_mv | Terevinto Herrera, María Alejandra Saadoun, Ali Cabrera Bascardal, María Cristina |
| dc.date.accessioned.none.fl_str_mv | 2022-05-25T12:47:11Z |
| dc.date.available.none.fl_str_mv | 2022-05-25T12:47:11Z |
| dc.date.issued.none.fl_str_mv | 2020 |
| dc.description.abstract.none.fl_txt_mv | In this study, Biceps femoris (BF) and Triceps brachii (TB) of Aberdeen Angus steers, from the hindquarter and forequarter, respectively, were compared from their fatty acid composition, lipid health, and lipid enzyme activity indices points of view. For this, ten animals were produced in a pasture system and ten were finished in a concentrate-based system. TB presented a significantly higher intramuscular fat, saturated C14:0, C14:1, C16:1, CLA, and MUFA content. BF presented a significantly higher LA, ARA, EPA, DPA, DHA, PUFA, total n-6, and n-3 content, and a significantly higher PUFA/SFA ratio. Significant differences between muscles were found regarding lipid enzyme activity indices, but not concerning atherogenic and thrombogenic indices. Also, meat from different feeding systems was compared, where meat from pasture presented a better fatty acid composition regarding cardiovascular health aspects. In conclusion, BF presented a better composition in the most nutritionally relevant fatty acids, with exception of CLA. |
| dc.format.extent.es.fl_str_mv | 7 h. |
| dc.format.mimetype.es.fl_str_mv | application/pdf |
| dc.identifier.citation.es.fl_str_mv | Terevinto Herrera, M, Saadoun, A y Cabrera Bascardal, M. "From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems". CyTA - Journal of Food. [en línea] 2020, 18(1): 698-703. 7 h. DOI: 10.1080/19476337.2020.1843543 |
| dc.identifier.doi.none.fl_str_mv | 10.1080/19476337.2020.1843543 |
| dc.identifier.issn.none.fl_str_mv | 1947-6345 |
| dc.identifier.uri.none.fl_str_mv | https://hdl.handle.net/20.500.12008/31652 |
| dc.language.iso.none.fl_str_mv | en eng |
| dc.publisher.es.fl_str_mv | Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA) |
| dc.relation.ispartof.es.fl_str_mv | CyTA - Journal of Food, 2020, 18(1): 698-703 |
| dc.rights.license.none.fl_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
| dc.subject.es.fl_str_mv | Red meat Fatty acid Health index Enzyme activity Pasture Concentrate |
| dc.title.none.fl_str_mv | From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems |
| dc.type.es.fl_str_mv | Artículo |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | In this study, Biceps femoris (BF) and Triceps brachii (TB) of Aberdeen Angus steers, from the hindquarter and forequarter, respectively, were compared from their fatty acid composition, lipid health, and lipid enzyme activity indices points of view. For this, ten animals were produced in a pasture system and ten were finished in a concentrate-based system. TB presented a significantly higher intramuscular fat, saturated C14:0, C14:1, C16:1, CLA, and MUFA content. BF presented a significantly higher LA, ARA, EPA, DPA, DHA, PUFA, total n-6, and n-3 content, and a significantly higher PUFA/SFA ratio. Significant differences between muscles were found regarding lipid enzyme activity indices, but not concerning atherogenic and thrombogenic indices. Also, meat from different feeding systems was compared, where meat from pasture presented a better fatty acid composition regarding cardiovascular health aspects. In conclusion, BF presented a better composition in the most nutritionally relevant fatty acids, with exception of CLA. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | COLIBRI_67d92934407e280b045a8b3a299a3569 |
| identifier_str_mv | Terevinto Herrera, M, Saadoun, A y Cabrera Bascardal, M. "From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems". CyTA - Journal of Food. [en línea] 2020, 18(1): 698-703. 7 h. DOI: 10.1080/19476337.2020.1843543 1947-6345 10.1080/19476337.2020.1843543 |
| instacron_str | Universidad de la República |
| institution | Universidad de la República |
| instname_str | Universidad de la República |
| language | eng |
| language_invalid_str_mv | en |
| network_acronym_str | COLIBRI |
| network_name_str | COLIBRI |
| oai_identifier_str | oai:colibri.udelar.edu.uy:20.500.12008/31652 |
| publishDate | 2020 |
| reponame_str | COLIBRI |
| repository.mail.fl_str_mv | mabel.seroubian@seciu.edu.uy |
| repository.name.fl_str_mv | COLIBRI - Universidad de la República |
| repository_id_str | 4771 |
| rights_invalid_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
| spelling | Terevinto Herrera María Alejandra, Universidad de la República (Uruguay). Facultad de Agronomía.Saadoun Ali, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de BiologíaCabrera Bascardal María Cristina, Universidad de la República (Uruguay). Facultad de Ciencias. Instituto de Biología2022-05-25T12:47:11Z2022-05-25T12:47:11Z2020Terevinto Herrera, M, Saadoun, A y Cabrera Bascardal, M. "From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems". CyTA - Journal of Food. [en línea] 2020, 18(1): 698-703. 7 h. DOI: 10.1080/19476337.2020.18435431947-6345https://hdl.handle.net/20.500.12008/3165210.1080/19476337.2020.1843543In this study, Biceps femoris (BF) and Triceps brachii (TB) of Aberdeen Angus steers, from the hindquarter and forequarter, respectively, were compared from their fatty acid composition, lipid health, and lipid enzyme activity indices points of view. For this, ten animals were produced in a pasture system and ten were finished in a concentrate-based system. TB presented a significantly higher intramuscular fat, saturated C14:0, C14:1, C16:1, CLA, and MUFA content. BF presented a significantly higher LA, ARA, EPA, DPA, DHA, PUFA, total n-6, and n-3 content, and a significantly higher PUFA/SFA ratio. Significant differences between muscles were found regarding lipid enzyme activity indices, but not concerning atherogenic and thrombogenic indices. Also, meat from different feeding systems was compared, where meat from pasture presented a better fatty acid composition regarding cardiovascular health aspects. In conclusion, BF presented a better composition in the most nutritionally relevant fatty acids, with exception of CLA.Submitted by Verdun Juan Pablo (jverdun@fcien.edu.uy) on 2022-05-24T22:40:31Z No. of bitstreams: 2 license_rdf: 19875 bytes, checksum: 9fdbed07f52437945402c4e70fa4773e (MD5) 10.108019476337.2020.1843543.pdf: 807217 bytes, checksum: aa0bc6786f64e4297433a891f0584f9e (MD5)Approved for entry into archive by Faget Cecilia (lfaget@fcien.edu.uy) on 2022-05-25T12:09:48Z (GMT) No. of bitstreams: 2 license_rdf: 19875 bytes, checksum: 9fdbed07f52437945402c4e70fa4773e (MD5) 10.108019476337.2020.1843543.pdf: 807217 bytes, checksum: aa0bc6786f64e4297433a891f0584f9e (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@seciu.edu.uy) on 2022-05-25T12:47:11Z (GMT). No. of bitstreams: 2 license_rdf: 19875 bytes, checksum: 9fdbed07f52437945402c4e70fa4773e (MD5) 10.108019476337.2020.1843543.pdf: 807217 bytes, checksum: aa0bc6786f64e4297433a891f0584f9e (MD5) Previous issue date: 20207 h.application/pdfenengSociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)CyTA - Journal of Food, 2020, 18(1): 698-703Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución (CC - By 4.0)Red meatFatty acidHealth indexEnzyme activityPastureConcentrateFrom the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? 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- Universidad de la Repúblicafalse |
| spellingShingle | From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems Terevinto Herrera, María Alejandra Red meat Fatty acid Health index Enzyme activity Pasture Concentrate |
| status_str | publishedVersion |
| title | From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems |
| title_full | From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems |
| title_fullStr | From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems |
| title_full_unstemmed | From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems |
| title_short | From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems |
| title_sort | From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems |
| topic | Red meat Fatty acid Health index Enzyme activity Pasture Concentrate |
| url | https://hdl.handle.net/20.500.12008/31652 |
