Cita APA (7a ed.)

Gallo, A., Roman, T., Paolini, M., Cappello, N., Castello, D., Schiavon, S., . . . Larcher, R. (2024). The co-inoculation ratio of Hanseniaspora vineae-to-Saccharomyces cerevisiae correlates with aroma metabolic features in wine.

Cita Chicago Style (17a ed.)

Gallo, Adelaide, et al. The Co-inoculation Ratio of Hanseniaspora Vineae-to-Saccharomyces Cerevisiae Correlates with Aroma Metabolic Features in Wine. 2024.

Cita MLA (9a ed.)

Gallo, Adelaide, et al. The Co-inoculation Ratio of Hanseniaspora Vineae-to-Saccharomyces Cerevisiae Correlates with Aroma Metabolic Features in Wine. 2024.