Cita APA (7a ed.)

Falchi, L., Pistón, M., Casarotto, G., Carro, S., Cajarville, C., & Iaquinta, F. (2023). Development of a green methodology for the determination of artisanal danbo cheese quality parameters.

Cita Chicago Style (17a ed.)

Falchi, Lucía, Mariela Pistón, Gabriela Casarotto, Silvana Carro, Cecilia Cajarville, y Fiorella Iaquinta. Development of a Green Methodology for the Determination of Artisanal Danbo Cheese Quality Parameters. 2023.

Cita MLA (9a ed.)

Falchi, Lucía, et al. Development of a Green Methodology for the Determination of Artisanal Danbo Cheese Quality Parameters. 2023.