Representações culturais no reality show gastronômico
Cultural representations in the gastronomic reality show
Resumen:
O artigo aborda a temática da representação cultural na mídia. O objetivo é compreender o sucesso de audiência de MasterChef partindo do pressuposto de que sua popularidade não pode ser explicada somente pelos aspectos gastronômicos envolvidos. Com esse objetivo, escolhemos para análise quatro programas do gênero híbrido talent show/reality show: a segunda temporada de La Comanda (2013), criada no Uruguai; a segunda de MasterChef Argentina (2015); as duas temporadas de MasterChef Uruguai (2017); e a quarta de MasterChef Brasil (2017). Com base numa abordagem qualitativa e comparativa, procuramos investigar as identidades coletivas de cada país conforme são construídas pela mídia. Para isso, adotamos uma metodologia sociossemiótica baseada nas noções analíticas de “imaginário social” e de gênero desses programas.
The article focuses on cultural representation in the media. The goal is to understand the popularity of MasterChef; we claim that the attraction of the program is not based exclusively on its gastronomic aspects. For this aim, we have chosen to analyse four programs of the hybrid genre of talent show and reality show: the second season of La Comanda 2013, created in Uruguay; the second of MasterChef Argentina 2015ç the two seasons of MasterChef Uruguay 2017; and the fourth of MasterChef Brazil 2017. By means of a qualitative and comparative approach, we study the collective identities of each country as they are constructed by the media. We use a socio-semiotic methodology; the analytical notions are the ‘social imaginary’ and the genre of the programs.
| 2019 | |
| ANII FCE_1_2017_1_136615 | |
|
Representação cultural Talent show Reality show MasterChef Cultural representation Social imaginary Gastronomic reality show Imaginário social Imaginario social Representación cultural SEMIÓTICA PROGRAMA DE TELEVISIÓN CONTENIDO DE PROGRAMA |
|
| Portugués | |
| Universidad de la República | |
| COLIBRI | |
| https://hdl.handle.net/20.500.12008/31764 | |
| Acceso abierto | |
| Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0) |
| _version_ | 1877554737951277056 |
|---|---|
| author | Abdala, Karina |
| author2 | Andacht, Fernando |
| author2_role | author |
| author_facet | Abdala, Karina Andacht, Fernando |
| author_role | author |
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| collection | COLIBRI |
| dc.contributor.filiacion.none.fl_str_mv | Abdala Karina, Universidad de la República (Uruguay). Facultad de Información y Comunicación Andacht Fernando, Universidad de la República (Uruguay). Facultad de Información y Comunicación |
| dc.creator.none.fl_str_mv | Abdala, Karina Andacht, Fernando |
| dc.date.accessioned.none.fl_str_mv | 2022-06-01T11:40:03Z |
| dc.date.available.none.fl_str_mv | 2022-06-01T11:40:03Z |
| dc.date.issued.none.fl_str_mv | 2019 |
| dc.description.abstract.none.fl_txt_mv | O artigo aborda a temática da representação cultural na mídia. O objetivo é compreender o sucesso de audiência de MasterChef partindo do pressuposto de que sua popularidade não pode ser explicada somente pelos aspectos gastronômicos envolvidos. Com esse objetivo, escolhemos para análise quatro programas do gênero híbrido talent show/reality show: a segunda temporada de La Comanda (2013), criada no Uruguai; a segunda de MasterChef Argentina (2015); as duas temporadas de MasterChef Uruguai (2017); e a quarta de MasterChef Brasil (2017). Com base numa abordagem qualitativa e comparativa, procuramos investigar as identidades coletivas de cada país conforme são construídas pela mídia. Para isso, adotamos uma metodologia sociossemiótica baseada nas noções analíticas de “imaginário social” e de gênero desses programas. The article focuses on cultural representation in the media. The goal is to understand the popularity of MasterChef; we claim that the attraction of the program is not based exclusively on its gastronomic aspects. For this aim, we have chosen to analyse four programs of the hybrid genre of talent show and reality show: the second season of La Comanda 2013, created in Uruguay; the second of MasterChef Argentina 2015ç the two seasons of MasterChef Uruguay 2017; and the fourth of MasterChef Brazil 2017. By means of a qualitative and comparative approach, we study the collective identities of each country as they are constructed by the media. We use a socio-semiotic methodology; the analytical notions are the ‘social imaginary’ and the genre of the programs. |
| dc.description.es.fl_txt_mv | Este artículo fue presentado en Intercom – Sociedade Brasileira de Estudos Interdisciplinares da Comunicação. 41º Congresso Brasileiro de Ciências da Comunicação – Joinville - SC – 2 a 8/09/2018 |
| dc.description.sponsorship.none.fl_txt_mv | ANII FCE_1_2017_1_136615 |
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| dc.identifier.citation.es.fl_str_mv | Abdala, K. y Andacht, F. "Representações culturais no reality show gastronômico". Comun. Mídia Consumo. [en línea] 2019 v. 16, no. 46 mai.-ago., pp. 226-251 |
| dc.identifier.doi.none.fl_str_mv | 10.18568/CMC.V16I46.1984 |
| dc.identifier.uri.none.fl_str_mv | https://hdl.handle.net/20.500.12008/31764 |
| dc.language.iso.none.fl_str_mv | pt por |
| dc.relation.none.fl_str_mv | Comun. Mídia Consumo, v. 16, no. 46 mai.-ago., pp. 226-251 |
| dc.rights.license.none.fl_str_mv | Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0) |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
| dc.subject.en.fl_str_mv | Talent show Reality show MasterChef Cultural representation Social imaginary Gastronomic reality show |
| dc.subject.es.fl_str_mv | Imaginário social Imaginario social Representación cultural |
| dc.subject.other.es.fl_str_mv | SEMIÓTICA PROGRAMA DE TELEVISIÓN CONTENIDO DE PROGRAMA |
| dc.subject.pt.fl_str_mv | Representação cultural |
| dc.title.none.fl_str_mv | Representações culturais no reality show gastronômico Cultural representations in the gastronomic reality show |
| dc.type.es.fl_str_mv | Artículo |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article |
| dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | Este artículo fue presentado en Intercom – Sociedade Brasileira de Estudos Interdisciplinares da Comunicação. 41º Congresso Brasileiro de Ciências da Comunicação – Joinville - SC – 2 a 8/09/2018 |
| eu_rights_str_mv | openAccess |
| format | article |
| id | COLIBRI_468459e55fc35fe766eec19c72abc408 |
| identifier_str_mv | Abdala, K. y Andacht, F. "Representações culturais no reality show gastronômico". Comun. Mídia Consumo. [en línea] 2019 v. 16, no. 46 mai.-ago., pp. 226-251 10.18568/CMC.V16I46.1984 |
| instacron_str | Universidad de la República |
| institution | Universidad de la República |
| instname_str | Universidad de la República |
| language | por |
| language_invalid_str_mv | pt |
| network_acronym_str | COLIBRI |
| network_name_str | COLIBRI |
| oai_identifier_str | oai:colibri.udelar.edu.uy:20.500.12008/31764 |
| publishDate | 2019 |
| reponame_str | COLIBRI |
| repository.mail.fl_str_mv | karina.camps@seciu.edu.uy |
| repository.name.fl_str_mv | COLIBRI - Universidad de la República |
| repository_id_str | 4771 |
| rights_invalid_str_mv | Licencia Creative Commons Atribución - No Comercial - Sin Derivadas (CC - By-NC-ND 4.0) |
| spelling | Abdala Karina, Universidad de la República (Uruguay). Facultad de Información y ComunicaciónAndacht Fernando, Universidad de la República (Uruguay). Facultad de Información y Comunicación2022-06-01T11:40:03Z2022-06-01T11:40:03Z2019Abdala, K. y Andacht, F. "Representações culturais no reality show gastronômico". Comun. Mídia Consumo. [en línea] 2019 v. 16, no. 46 mai.-ago., pp. 226-251https://hdl.handle.net/20.500.12008/3176410.18568/CMC.V16I46.1984Este artículo fue presentado en Intercom – Sociedade Brasileira de Estudos Interdisciplinares da Comunicação. 41º Congresso Brasileiro de Ciências da Comunicação – Joinville - SC – 2 a 8/09/2018O artigo aborda a temática da representação cultural na mídia. O objetivo é compreender o sucesso de audiência de MasterChef partindo do pressuposto de que sua popularidade não pode ser explicada somente pelos aspectos gastronômicos envolvidos. Com esse objetivo, escolhemos para análise quatro programas do gênero híbrido talent show/reality show: a segunda temporada de La Comanda (2013), criada no Uruguai; a segunda de MasterChef Argentina (2015); as duas temporadas de MasterChef Uruguai (2017); e a quarta de MasterChef Brasil (2017). Com base numa abordagem qualitativa e comparativa, procuramos investigar as identidades coletivas de cada país conforme são construídas pela mídia. Para isso, adotamos uma metodologia sociossemiótica baseada nas noções analíticas de “imaginário social” e de gênero desses programas.The article focuses on cultural representation in the media. The goal is to understand the popularity of MasterChef; we claim that the attraction of the program is not based exclusively on its gastronomic aspects. For this aim, we have chosen to analyse four programs of the hybrid genre of talent show and reality show: the second season of La Comanda 2013, created in Uruguay; the second of MasterChef Argentina 2015ç the two seasons of MasterChef Uruguay 2017; and the fourth of MasterChef Brazil 2017. By means of a qualitative and comparative approach, we study the collective identities of each country as they are constructed by the media. We use a socio-semiotic methodology; the analytical notions are the ‘social imaginary’ and the genre of the programs.Submitted by Calzada Sabatel Claudia Edith (claudia.calzada@fic.edu.uy) on 2022-05-31T18:15:55Z No. of bitstreams: 2 license_rdf: 23149 bytes, checksum: 1996b8461bc290aef6a27d78c67b6b52 (MD5) Andacht, F. Abdala, K. Representações culturais no reality show.pdf: 1838129 bytes, checksum: a7851799f74194d2180c50ea5806b392 (MD5)Approved for entry into archive by Aguiar Pardo Claudia (claudia.aguiar@fic.edu.uy) on 2022-05-31T19:23:25Z (GMT) No. of bitstreams: 2 license_rdf: 23149 bytes, checksum: 1996b8461bc290aef6a27d78c67b6b52 (MD5) Andacht, F. Abdala, K. Representações culturais no reality show.pdf: 1838129 bytes, checksum: a7851799f74194d2180c50ea5806b392 (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@seciu.edu.uy) on 2022-06-01T11:40:03Z (GMT). No. of bitstreams: 2 license_rdf: 23149 bytes, checksum: 1996b8461bc290aef6a27d78c67b6b52 (MD5) Andacht, F. Abdala, K. Representações culturais no reality show.pdf: 1838129 bytes, checksum: a7851799f74194d2180c50ea5806b392 (MD5) Previous issue date: 2019ANII FCE_1_2017_1_136615application/pdfptporComun. Mídia Consumo, v. 16, no. 46 mai.-ago., pp. 226-251Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. 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- Universidad de la Repúblicafalse |
| spellingShingle | Representações culturais no reality show gastronômico Abdala, Karina Representação cultural Talent show Reality show MasterChef Cultural representation Social imaginary Gastronomic reality show Imaginário social Imaginario social Representación cultural SEMIÓTICA PROGRAMA DE TELEVISIÓN CONTENIDO DE PROGRAMA |
| status_str | publishedVersion |
| title | Representações culturais no reality show gastronômico |
| title_full | Representações culturais no reality show gastronômico |
| title_fullStr | Representações culturais no reality show gastronômico |
| title_full_unstemmed | Representações culturais no reality show gastronômico |
| title_short | Representações culturais no reality show gastronômico |
| title_sort | Representações culturais no reality show gastronômico |
| topic | Representação cultural Talent show Reality show MasterChef Cultural representation Social imaginary Gastronomic reality show Imaginário social Imaginario social Representación cultural SEMIÓTICA PROGRAMA DE TELEVISIÓN CONTENIDO DE PROGRAMA |
| url | https://hdl.handle.net/20.500.12008/31764 |
