Characterization and functioning of the strawberry innovation system in Salto
Caracterización y funcionamiento del sistema de innovación de frutilla en Salto
Caracterização e funcionamento do sistema de inovação de morango em Salto
Editor(es): Oyhantçabal, Gabriel - Gimenez, Gustavo
Resumen:
In this study, the Strawberry Innovation System in Salto (sis) is analyzed, characterizing its main actors, according to their role and level of involvement. Technological innovations in the sector took place through a process that integrated the information generated by public research with the traditional culture of the region's producers, giving rise to alternative technologies that allowed the sustainable intensification of production. The methodology used in the research was the case study, which belongs to the qualitative paradigm; data collection was based on the conduction of eight semi-structured interviews with qualified informants of different types. Based on the results, it can be pointed out that in Salto, Uruguay, there has been a sis working for decades, whose actors are: the National Institute of Agricultural Research (inia by its Spanish acronym), the Agronomy College, the General Directorate of the Farm (digegra), a group of nurserymen, businesses selling supplies and services, the “Salto Hortícola” producer organization, the producers themselves and technical advisers. The synergic functioning of the system is explained by the role of research, which produces knowledge; its interaction with the strawberry nurserymen (primary dialogue network) to validate technologies, and the exchange developed with the rest of the actors to address production problems. It was found that there is a broader dialogue network, in which producers exchange technological proposals, contributing to the sustainability of cultivation in the region.
En el presente trabajo se caracteriza a los actores y se analiza el funcionamiento del Sistema de Innovación de Frutilla en Salto (sif). Las innovaciones tecnológicas en el sector se dieron a través de un proceso que integró la información generada por la investigación pública con la cultura tradicional de los productores de la región, dando lugar a tecnologías alternativas que permitieron la intensificación sostenible de la producción. La metodología de investigación fue el estudio de caso, perteneciente al paradigma cualitativo; la recolección de datos se basó en la realización de ocho entrevistas semiestructuradas a informantes calificados de diferente tipo. Según los resultados, puede afirmarse que en Salto, Uruguay, existe un sistema de innovación cuyos actores de mayor importancia son: el Instituto Nacional de Investigación Agropecuaria (inia), la Facultad de Agronomía, el grupo de viveristas, las empresas comercializadoras de insumos, los productores y los asesores técnicos privados. El funcionamiento sinérgico en el sistema está explicado por el rol de la investigación que genera conocimiento nacional, original, orientado a solucionar problemas limitantes y con mayor facilidad de adopción, su interacción con los viveristas de frutilla en una red primaria de diálogo donde se validan tecnologías, se incorpora conocimiento local e internacional a través de la promoción del intercambio con el resto de los actores para abordar los problemas productivos. Se comprobó que existe una red de diálogo más amplia, en la que los productores intercambian propuestas tecnológicas, contribuyendo a la sostenibilidad del cultivo en la región.
No presente trabalho são caracterizados os atores e analisado o funcionamento do Sistema de Inovação de Frutilla en Salto (SIF). As inovações tecnológicas no setor ocorreram por meio de um processo que integrou as informações geradas pela pesquisa pública com a cultura tradicional dos produtores da região, dando origem a tecnologias alternativas que permitiram a intensificação sustentável da produção. A metodologia da pesquisa foi o estudo de caso, pertencente ao paradigma qualitativo; a coleta de dados baseou-se na realização de oito entrevistas semiestruturadas com informantes qualificados de diferentes tipos. De acordo com os resultados, pode-se afirmar que em Salto, Uruguai, existe um sistema de inovação cujos atores mais importantes são: o Instituto Nacional de Pesquisa Agropecuária (INIA), a Faculdade de Agronomia, o grupo de viveiros, as empresas comercializadoras de insumos, produtores e assessores técnicos privados. O funcionamento sinérgico do sistema explica-se pelo papel da investigação na geração de conhecimentos originais, nacionais, direccionados para a resolução de problemas limitantes e com maior facilidade de adopção, a sua interacção com os viveiros de morangos numa rede primária de diálogo onde são validadas tecnologias, o conhecimento local e internacional é incorporado por meio da promoção do intercâmbio com o restante dos atores para tratar de problemas de produção. Constatou-se que existe uma rede de diálogo mais ampla, em que os produtores trocam propostas tecnológicas, contribuindo para a sustentabilidade da cultura da região.
2021 | |
Agricultural Innovation System Capital Social Dialogue Networks Fresa Morango Redes de Diálogo Sistema de Innovación Agrícola Sistema de Inovação Agrícola Social Capital Strawberry |
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Inglés | |
Universidad de la República | |
COLIBRI | |
https://hdl.handle.net/20.500.12008/43776 | |
Acceso abierto | |
Licencia Creative Commons Atribución (CC - By 4.0) |
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author | Varela Pessolano, Pablo Nicolás |
author2 | De Hegedüs, Pedro Gómez Miller, Raúl Vicente, Esteban |
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dc.contributor.filiacion.none.fl_str_mv | Varela Pessolano Pablo Nicolás, Instituto Nacional de Investigación Agropecuaria (INIA), Salto, Uruguay. https://orcid.org/0000-0001-7628-9734 De Hegedüs Pedro, Universidad de la República, Facultad de Agronomía, Docente Libre, Montevideo, Uruguay. https://orcid.org/0000-0002-6211-2038 Gómez Miller Raúl, Consultor privado, Montevideo, Uruguay. https://orcid.org/0000-0003-3611-1573 Vicente Esteban, Instituto Nacional de Investigación Agropecuaria (INIA), Salto, Uruguay. https://orcid.org/0000-0002-0846-303X |
dc.creator.editor.none.fl_str_mv | Oyhantçabal, Gabriel Gimenez, Gustavo |
dc.creator.none.fl_str_mv | Varela Pessolano, Pablo Nicolás De Hegedüs, Pedro Gómez Miller, Raúl Vicente, Esteban |
dc.date.accessioned.none.fl_str_mv | 2024-05-08T17:39:56Z |
dc.date.available.none.fl_str_mv | 2024-05-08T17:39:56Z |
dc.date.issued.none.fl_str_mv | 2021 |
dc.description.abstract.none.fl_txt_mv | In this study, the Strawberry Innovation System in Salto (sis) is analyzed, characterizing its main actors, according to their role and level of involvement. Technological innovations in the sector took place through a process that integrated the information generated by public research with the traditional culture of the region's producers, giving rise to alternative technologies that allowed the sustainable intensification of production. The methodology used in the research was the case study, which belongs to the qualitative paradigm; data collection was based on the conduction of eight semi-structured interviews with qualified informants of different types. Based on the results, it can be pointed out that in Salto, Uruguay, there has been a sis working for decades, whose actors are: the National Institute of Agricultural Research (inia by its Spanish acronym), the Agronomy College, the General Directorate of the Farm (digegra), a group of nurserymen, businesses selling supplies and services, the “Salto Hortícola” producer organization, the producers themselves and technical advisers. The synergic functioning of the system is explained by the role of research, which produces knowledge; its interaction with the strawberry nurserymen (primary dialogue network) to validate technologies, and the exchange developed with the rest of the actors to address production problems. It was found that there is a broader dialogue network, in which producers exchange technological proposals, contributing to the sustainability of cultivation in the region. En el presente trabajo se caracteriza a los actores y se analiza el funcionamiento del Sistema de Innovación de Frutilla en Salto (sif). Las innovaciones tecnológicas en el sector se dieron a través de un proceso que integró la información generada por la investigación pública con la cultura tradicional de los productores de la región, dando lugar a tecnologías alternativas que permitieron la intensificación sostenible de la producción. La metodología de investigación fue el estudio de caso, perteneciente al paradigma cualitativo; la recolección de datos se basó en la realización de ocho entrevistas semiestructuradas a informantes calificados de diferente tipo. Según los resultados, puede afirmarse que en Salto, Uruguay, existe un sistema de innovación cuyos actores de mayor importancia son: el Instituto Nacional de Investigación Agropecuaria (inia), la Facultad de Agronomía, el grupo de viveristas, las empresas comercializadoras de insumos, los productores y los asesores técnicos privados. El funcionamiento sinérgico en el sistema está explicado por el rol de la investigación que genera conocimiento nacional, original, orientado a solucionar problemas limitantes y con mayor facilidad de adopción, su interacción con los viveristas de frutilla en una red primaria de diálogo donde se validan tecnologías, se incorpora conocimiento local e internacional a través de la promoción del intercambio con el resto de los actores para abordar los problemas productivos. Se comprobó que existe una red de diálogo más amplia, en la que los productores intercambian propuestas tecnológicas, contribuyendo a la sostenibilidad del cultivo en la región. No presente trabalho são caracterizados os atores e analisado o funcionamento do Sistema de Inovação de Frutilla en Salto (SIF). As inovações tecnológicas no setor ocorreram por meio de um processo que integrou as informações geradas pela pesquisa pública com a cultura tradicional dos produtores da região, dando origem a tecnologias alternativas que permitiram a intensificação sustentável da produção. A metodologia da pesquisa foi o estudo de caso, pertencente ao paradigma qualitativo; a coleta de dados baseou-se na realização de oito entrevistas semiestruturadas com informantes qualificados de diferentes tipos. De acordo com os resultados, pode-se afirmar que em Salto, Uruguai, existe um sistema de inovação cujos atores mais importantes são: o Instituto Nacional de Pesquisa Agropecuária (INIA), a Faculdade de Agronomia, o grupo de viveiros, as empresas comercializadoras de insumos, produtores e assessores técnicos privados. O funcionamento sinérgico do sistema explica-se pelo papel da investigação na geração de conhecimentos originais, nacionais, direccionados para a resolução de problemas limitantes e com maior facilidade de adopção, a sua interacção com os viveiros de morangos numa rede primária de diálogo onde são validadas tecnologias, o conhecimento local e internacional é incorporado por meio da promoção do intercâmbio com o restante dos atores para tratar de problemas de produção. Constatou-se que existe uma rede de diálogo mais ampla, em que os produtores trocam propostas tecnológicas, contribuindo para a sustentabilidade da cultura da região. |
dc.format.extent.es.fl_str_mv | e360 |
dc.format.mimetype.es.fl_str_mv | application/pdf |
dc.identifier.citation.es.fl_str_mv | Varela Pessolano, P. N., De Hegedüs, P., Gómez Miller, R. y otros. "Characterization and functioning of the strawberry innovation system in Salto". Agrociencia Uruguay [en línea]. 2021, 25(1), e360. Doi: 10.31285/AGRO.25.360. |
dc.identifier.doi.none.fl_str_mv | 10.31285/AGRO.25.360 |
dc.identifier.issn.none.fl_str_mv | 2730-5066 |
dc.identifier.uri.none.fl_str_mv | https://hdl.handle.net/20.500.12008/43776 |
dc.language.iso.none.fl_str_mv | en eng |
dc.publisher.es.fl_str_mv | Facultad de Agronomía, Universidad de la República - INIA |
dc.relation.ispartof.es.fl_str_mv | Agrociencia Uruguay, 2021 25(1):e360 |
dc.rights.license.none.fl_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess |
dc.source.none.fl_str_mv | reponame:COLIBRI instname:Universidad de la República instacron:Universidad de la República |
dc.subject.es.fl_str_mv | Agricultural Innovation System Capital Social Dialogue Networks Fresa Morango Redes de Diálogo Sistema de Innovación Agrícola Sistema de Inovação Agrícola Social Capital Strawberry |
dc.title.none.fl_str_mv | Characterization and functioning of the strawberry innovation system in Salto Caracterización y funcionamiento del sistema de innovación de frutilla en Salto Caracterização e funcionamento do sistema de inovação de morango em Salto |
dc.type.es.fl_str_mv | Artículo |
dc.type.none.fl_str_mv | info:eu-repo/semantics/article |
dc.type.version.none.fl_str_mv | info:eu-repo/semantics/publishedVersion |
description | In this study, the Strawberry Innovation System in Salto (sis) is analyzed, characterizing its main actors, according to their role and level of involvement. Technological innovations in the sector took place through a process that integrated the information generated by public research with the traditional culture of the region's producers, giving rise to alternative technologies that allowed the sustainable intensification of production. The methodology used in the research was the case study, which belongs to the qualitative paradigm; data collection was based on the conduction of eight semi-structured interviews with qualified informants of different types. Based on the results, it can be pointed out that in Salto, Uruguay, there has been a sis working for decades, whose actors are: the National Institute of Agricultural Research (inia by its Spanish acronym), the Agronomy College, the General Directorate of the Farm (digegra), a group of nurserymen, businesses selling supplies and services, the “Salto Hortícola” producer organization, the producers themselves and technical advisers. The synergic functioning of the system is explained by the role of research, which produces knowledge; its interaction with the strawberry nurserymen (primary dialogue network) to validate technologies, and the exchange developed with the rest of the actors to address production problems. It was found that there is a broader dialogue network, in which producers exchange technological proposals, contributing to the sustainability of cultivation in the region. |
eu_rights_str_mv | openAccess |
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identifier_str_mv | Varela Pessolano, P. N., De Hegedüs, P., Gómez Miller, R. y otros. "Characterization and functioning of the strawberry innovation system in Salto". Agrociencia Uruguay [en línea]. 2021, 25(1), e360. Doi: 10.31285/AGRO.25.360. 2730-5066 10.31285/AGRO.25.360 |
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repository.name.fl_str_mv | COLIBRI - Universidad de la República |
repository_id_str | 4771 |
rights_invalid_str_mv | Licencia Creative Commons Atribución (CC - By 4.0) |
spelling | Varela Pessolano Pablo Nicolás, Instituto Nacional de Investigación Agropecuaria (INIA), Salto, Uruguay. https://orcid.org/0000-0001-7628-9734De Hegedüs Pedro, Universidad de la República, Facultad de Agronomía, Docente Libre, Montevideo, Uruguay. https://orcid.org/0000-0002-6211-2038Gómez Miller Raúl, Consultor privado, Montevideo, Uruguay. https://orcid.org/0000-0003-3611-1573Vicente Esteban, Instituto Nacional de Investigación Agropecuaria (INIA), Salto, Uruguay. https://orcid.org/0000-0002-0846-303X2024-05-08T17:39:56Z2024-05-08T17:39:56Z2021Varela Pessolano, P. N., De Hegedüs, P., Gómez Miller, R. y otros. "Characterization and functioning of the strawberry innovation system in Salto". Agrociencia Uruguay [en línea]. 2021, 25(1), e360. Doi: 10.31285/AGRO.25.360.2730-5066https://hdl.handle.net/20.500.12008/4377610.31285/AGRO.25.360In this study, the Strawberry Innovation System in Salto (sis) is analyzed, characterizing its main actors, according to their role and level of involvement. Technological innovations in the sector took place through a process that integrated the information generated by public research with the traditional culture of the region's producers, giving rise to alternative technologies that allowed the sustainable intensification of production. The methodology used in the research was the case study, which belongs to the qualitative paradigm; data collection was based on the conduction of eight semi-structured interviews with qualified informants of different types. Based on the results, it can be pointed out that in Salto, Uruguay, there has been a sis working for decades, whose actors are: the National Institute of Agricultural Research (inia by its Spanish acronym), the Agronomy College, the General Directorate of the Farm (digegra), a group of nurserymen, businesses selling supplies and services, the “Salto Hortícola” producer organization, the producers themselves and technical advisers. The synergic functioning of the system is explained by the role of research, which produces knowledge; its interaction with the strawberry nurserymen (primary dialogue network) to validate technologies, and the exchange developed with the rest of the actors to address production problems. It was found that there is a broader dialogue network, in which producers exchange technological proposals, contributing to the sustainability of cultivation in the region.En el presente trabajo se caracteriza a los actores y se analiza el funcionamiento del Sistema de Innovación de Frutilla en Salto (sif). Las innovaciones tecnológicas en el sector se dieron a través de un proceso que integró la información generada por la investigación pública con la cultura tradicional de los productores de la región, dando lugar a tecnologías alternativas que permitieron la intensificación sostenible de la producción. La metodología de investigación fue el estudio de caso, perteneciente al paradigma cualitativo; la recolección de datos se basó en la realización de ocho entrevistas semiestructuradas a informantes calificados de diferente tipo. Según los resultados, puede afirmarse que en Salto, Uruguay, existe un sistema de innovación cuyos actores de mayor importancia son: el Instituto Nacional de Investigación Agropecuaria (inia), la Facultad de Agronomía, el grupo de viveristas, las empresas comercializadoras de insumos, los productores y los asesores técnicos privados. El funcionamiento sinérgico en el sistema está explicado por el rol de la investigación que genera conocimiento nacional, original, orientado a solucionar problemas limitantes y con mayor facilidad de adopción, su interacción con los viveristas de frutilla en una red primaria de diálogo donde se validan tecnologías, se incorpora conocimiento local e internacional a través de la promoción del intercambio con el resto de los actores para abordar los problemas productivos. Se comprobó que existe una red de diálogo más amplia, en la que los productores intercambian propuestas tecnológicas, contribuyendo a la sostenibilidad del cultivo en la región.No presente trabalho são caracterizados os atores e analisado o funcionamento do Sistema de Inovação de Frutilla en Salto (SIF). As inovações tecnológicas no setor ocorreram por meio de um processo que integrou as informações geradas pela pesquisa pública com a cultura tradicional dos produtores da região, dando origem a tecnologias alternativas que permitiram a intensificação sustentável da produção. A metodologia da pesquisa foi o estudo de caso, pertencente ao paradigma qualitativo; a coleta de dados baseou-se na realização de oito entrevistas semiestruturadas com informantes qualificados de diferentes tipos. De acordo com os resultados, pode-se afirmar que em Salto, Uruguai, existe um sistema de inovação cujos atores mais importantes são: o Instituto Nacional de Pesquisa Agropecuária (INIA), a Faculdade de Agronomia, o grupo de viveiros, as empresas comercializadoras de insumos, produtores e assessores técnicos privados. O funcionamento sinérgico do sistema explica-se pelo papel da investigação na geração de conhecimentos originais, nacionais, direccionados para a resolução de problemas limitantes e com maior facilidade de adopção, a sua interacção com os viveiros de morangos numa rede primária de diálogo onde são validadas tecnologias, o conhecimento local e internacional é incorporado por meio da promoção do intercâmbio com o restante dos atores para tratar de problemas de produção. Constatou-se que existe uma rede de diálogo mais ampla, em que os produtores trocam propostas tecnológicas, contribuindo para a sustentabilidade da cultura da região.Submitted by Colombo Cabanas Stephanie (colombo@fagro.edu.uy) on 2024-05-08T13:15:05Z No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 2730-5066--360.pdf: 329011 bytes, checksum: 2ef7f562e200220b0df2cf3250582796 (MD5)Approved for entry into archive by Muniz Andrea (rosmeri8@hotmail.com) on 2024-05-08T16:58:09Z (GMT) No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 2730-5066--360.pdf: 329011 bytes, checksum: 2ef7f562e200220b0df2cf3250582796 (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@seciu.edu.uy) on 2024-05-08T17:39:56Z (GMT). No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 2730-5066--360.pdf: 329011 bytes, checksum: 2ef7f562e200220b0df2cf3250582796 (MD5) Previous issue date: 2021e360application/pdfenengFacultad de Agronomía, Universidad de la República - INIAAgrociencia Uruguay, 2021 25(1):e360Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución (CC - By 4.0)Agricultural Innovation SystemCapital SocialDialogue NetworksFresaMorangoRedes de DiálogoSistema de Innovación AgrícolaSistema de Inovação AgrícolaSocial CapitalStrawberryCharacterization and functioning of the strawberry innovation system in SaltoCaracterización y funcionamiento del sistema de innovación de frutilla en SaltoCaracterização e funcionamento do sistema de inovação de morango em SaltoArtículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaVarela Pessolano, Pablo NicolásDe Hegedüs, PedroGómez Miller, RaúlVicente, EstebanOyhantçabal, GabrielGimenez, GustavoLICENSElicense.txtlicense.txttext/plain; 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- Universidad de la Repúblicafalse |
spellingShingle | Characterization and functioning of the strawberry innovation system in Salto Varela Pessolano, Pablo Nicolás Agricultural Innovation System Capital Social Dialogue Networks Fresa Morango Redes de Diálogo Sistema de Innovación Agrícola Sistema de Inovação Agrícola Social Capital Strawberry |
status_str | publishedVersion |
title | Characterization and functioning of the strawberry innovation system in Salto |
title_full | Characterization and functioning of the strawberry innovation system in Salto |
title_fullStr | Characterization and functioning of the strawberry innovation system in Salto |
title_full_unstemmed | Characterization and functioning of the strawberry innovation system in Salto |
title_short | Characterization and functioning of the strawberry innovation system in Salto |
title_sort | Characterization and functioning of the strawberry innovation system in Salto |
topic | Agricultural Innovation System Capital Social Dialogue Networks Fresa Morango Redes de Diálogo Sistema de Innovación Agrícola Sistema de Inovação Agrícola Social Capital Strawberry |
url | https://hdl.handle.net/20.500.12008/43776 |