Strasburg, V. J., Dergazarián, S., Scheuer, J. M., & Saadoun, A. (2024). Environmental footprints and eco-efficiency of food used in a hospital in Uruguay.
Cita Chicago Style (17a ed.)Strasburg, Virgílio J., Sonia Dergazarián, Junior Miranda Scheuer, y Ali Saadoun. Environmental Footprints and Eco-efficiency of Food Used in a Hospital in Uruguay. 2024.
Cita MLA (9a ed.)Strasburg, Virgílio J., et al. Environmental Footprints and Eco-efficiency of Food Used in a Hospital in Uruguay. 2024.
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