Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses

Lluberas Nuñez, Maria Gabriela - Batista, Diego - Zuñiga-Umaña, Juan Miguel - Montes de Oca-Vásquez, Gabriela - Lecot Calandria, Nicole Valerie - Vega-Baudrit, José Roberto - Lopretti, Mary Isabel

Resumen:

The objective of this work was to formulate PVA films with the addition of modified phenols, chitosan, silver, or copper nanoparticles with fungistatic and bacteriostatic activity. The films were characterized by Fourier transform infrared spectroscopy, thermogravimetry analysis, differential scanning calorimetry, and scanning electron microscopy. The bacteriostatic activity against Salmonella gallinarum and Lactobacillus acidophilus, and the fungistatic activity against Penicillium acidophilus were determined. The results indicated that the addition of phenols enhanced the effect on the stability of the chemical structure of the PVA film. PVA films with modified bioactives and nanoparticles inhibited the colonization of the microorganisms tested, indicating germicidal control.


Detalles Bibliográficos
2023
Food packaging films
Chitosan
PVA
Nanoparticles
Phenols extract
Inglés
Universidad de la República
COLIBRI
https://hdl.handle.net/20.500.12008/43277
Acceso abierto
Licencia Creative Commons Atribución (CC - By 4.0)
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author Lluberas Nuñez, Maria Gabriela
author2 Batista, Diego
Zuñiga-Umaña, Juan Miguel
Montes de Oca-Vásquez, Gabriela
Lecot Calandria, Nicole Valerie
Vega-Baudrit, José Roberto
Lopretti, Mary Isabel
author2_role author
author
author
author
author
author
author_facet Lluberas Nuñez, Maria Gabriela
Batista, Diego
Zuñiga-Umaña, Juan Miguel
Montes de Oca-Vásquez, Gabriela
Lecot Calandria, Nicole Valerie
Vega-Baudrit, José Roberto
Lopretti, Mary Isabel
author_role author
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collection COLIBRI
dc.contributor.filiacion.none.fl_str_mv Lluberas Nuñez Maria Gabriela, Universidad de la República (Uruguay). Facultad de Ciencias. Centro de Investigaciones Nucleares.
Batista Diego
Zuñiga-Umaña Juan Miguel
Montes de Oca-Vásquez Gabriela
Lecot Calandria Nicole Valerie, Universidad de la República (Uruguay). Facultad de Ciencias. Centro de Investigaciones Nucleares.
Vega-Baudrit José Roberto
Lopretti Mary Isabel, Universidad de la República (Uruguay). Facultad de Ciencias. Centro de Investigaciones Nucleares.
dc.creator.none.fl_str_mv Lluberas Nuñez, Maria Gabriela
Batista, Diego
Zuñiga-Umaña, Juan Miguel
Montes de Oca-Vásquez, Gabriela
Lecot Calandria, Nicole Valerie
Vega-Baudrit, José Roberto
Lopretti, Mary Isabel
dc.date.accessioned.none.fl_str_mv 2024-04-01T14:00:40Z
dc.date.available.none.fl_str_mv 2024-04-01T14:00:40Z
dc.date.issued.none.fl_str_mv 2023
dc.description.abstract.none.fl_txt_mv The objective of this work was to formulate PVA films with the addition of modified phenols, chitosan, silver, or copper nanoparticles with fungistatic and bacteriostatic activity. The films were characterized by Fourier transform infrared spectroscopy, thermogravimetry analysis, differential scanning calorimetry, and scanning electron microscopy. The bacteriostatic activity against Salmonella gallinarum and Lactobacillus acidophilus, and the fungistatic activity against Penicillium acidophilus were determined. The results indicated that the addition of phenols enhanced the effect on the stability of the chemical structure of the PVA film. PVA films with modified bioactives and nanoparticles inhibited the colonization of the microorganisms tested, indicating germicidal control.
dc.format.extent.es.fl_str_mv 12 h.
dc.format.mimetype.es.fl_str_mv application/pdf
dc.identifier.citation.es.fl_str_mv Lluberas Nuñez, M, Batista, D, Zuñiga-Umaña, J [y otros autores]. "Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses". Biology and life sciences forum. [en línea] 2023, 28: 10. 12 h. DOI: 10.3390/blsf2023028010.
dc.identifier.doi.none.fl_str_mv 10.3390/blsf2023028010
dc.identifier.issn.none.fl_str_mv 2673-9976
dc.identifier.uri.none.fl_str_mv https://hdl.handle.net/20.500.12008/43277
dc.language.iso.none.fl_str_mv en
eng
dc.publisher.es.fl_str_mv MDPI
dc.relation.ispartof.es.fl_str_mv Biology and life sciences forum, 2023, 28: 10.
dc.rights.license.none.fl_str_mv Licencia Creative Commons Atribución (CC - By 4.0)
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:COLIBRI
instname:Universidad de la República
instacron:Universidad de la República
dc.subject.es.fl_str_mv Food packaging films
Chitosan
PVA
Nanoparticles
Phenols extract
dc.title.none.fl_str_mv Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses
dc.type.es.fl_str_mv Artículo
dc.type.none.fl_str_mv info:eu-repo/semantics/article
dc.type.version.none.fl_str_mv info:eu-repo/semantics/publishedVersion
description The objective of this work was to formulate PVA films with the addition of modified phenols, chitosan, silver, or copper nanoparticles with fungistatic and bacteriostatic activity. The films were characterized by Fourier transform infrared spectroscopy, thermogravimetry analysis, differential scanning calorimetry, and scanning electron microscopy. The bacteriostatic activity against Salmonella gallinarum and Lactobacillus acidophilus, and the fungistatic activity against Penicillium acidophilus were determined. The results indicated that the addition of phenols enhanced the effect on the stability of the chemical structure of the PVA film. PVA films with modified bioactives and nanoparticles inhibited the colonization of the microorganisms tested, indicating germicidal control.
eu_rights_str_mv openAccess
format article
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identifier_str_mv Lluberas Nuñez, M, Batista, D, Zuñiga-Umaña, J [y otros autores]. "Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses". Biology and life sciences forum. [en línea] 2023, 28: 10. 12 h. DOI: 10.3390/blsf2023028010.
2673-9976
10.3390/blsf2023028010
instacron_str Universidad de la República
institution Universidad de la República
instname_str Universidad de la República
language eng
language_invalid_str_mv en
network_acronym_str COLIBRI
network_name_str COLIBRI
oai_identifier_str oai:colibri.udelar.edu.uy:20.500.12008/43277
publishDate 2023
reponame_str COLIBRI
repository.mail.fl_str_mv mabel.seroubian@seciu.edu.uy
repository.name.fl_str_mv COLIBRI - Universidad de la República
repository_id_str 4771
rights_invalid_str_mv Licencia Creative Commons Atribución (CC - By 4.0)
spelling Lluberas Nuñez Maria Gabriela, Universidad de la República (Uruguay). Facultad de Ciencias. Centro de Investigaciones Nucleares.Batista DiegoZuñiga-Umaña Juan MiguelMontes de Oca-Vásquez GabrielaLecot Calandria Nicole Valerie, Universidad de la República (Uruguay). Facultad de Ciencias. Centro de Investigaciones Nucleares.Vega-Baudrit José RobertoLopretti Mary Isabel, Universidad de la República (Uruguay). Facultad de Ciencias. Centro de Investigaciones Nucleares.2024-04-01T14:00:40Z2024-04-01T14:00:40Z2023Lluberas Nuñez, M, Batista, D, Zuñiga-Umaña, J [y otros autores]. "Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses". Biology and life sciences forum. [en línea] 2023, 28: 10. 12 h. DOI: 10.3390/blsf2023028010.2673-9976https://hdl.handle.net/20.500.12008/4327710.3390/blsf2023028010The objective of this work was to formulate PVA films with the addition of modified phenols, chitosan, silver, or copper nanoparticles with fungistatic and bacteriostatic activity. The films were characterized by Fourier transform infrared spectroscopy, thermogravimetry analysis, differential scanning calorimetry, and scanning electron microscopy. The bacteriostatic activity against Salmonella gallinarum and Lactobacillus acidophilus, and the fungistatic activity against Penicillium acidophilus were determined. The results indicated that the addition of phenols enhanced the effect on the stability of the chemical structure of the PVA film. PVA films with modified bioactives and nanoparticles inhibited the colonization of the microorganisms tested, indicating germicidal control.Submitted by Pintos Natalia (nataliapintosmvd@gmail.com) on 2024-03-20T18:58:25Z No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 10.3390.blsf2023028010.pdf: 3043627 bytes, checksum: b6b9dd529212ea59e1c745e689cb6346 (MD5)Approved for entry into archive by Faget Cecilia (lfaget@fcien.edu.uy) on 2024-04-01T13:56:58Z (GMT) No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 10.3390.blsf2023028010.pdf: 3043627 bytes, checksum: b6b9dd529212ea59e1c745e689cb6346 (MD5)Made available in DSpace by Luna Fabiana (fabiana.luna@seciu.edu.uy) on 2024-04-01T14:00:40Z (GMT). No. of bitstreams: 2 license_rdf: 24251 bytes, checksum: 71ed42ef0a0b648670f707320be37b90 (MD5) 10.3390.blsf2023028010.pdf: 3043627 bytes, checksum: b6b9dd529212ea59e1c745e689cb6346 (MD5) Previous issue date: 202312 h.application/pdfenengMDPIBiology and life sciences forum, 2023, 28: 10.Las obras depositadas en el Repositorio se rigen por la Ordenanza de los Derechos de la Propiedad Intelectual de la Universidad de la República.(Res. Nº 91 de C.D.C. de 8/III/1994 – D.O. 7/IV/1994) y por la Ordenanza del Repositorio Abierto de la Universidad de la República (Res. Nº 16 de C.D.C. de 07/10/2014)info:eu-repo/semantics/openAccessLicencia Creative Commons Atribución (CC - By 4.0)Food packaging filmsChitosanPVANanoparticlesPhenols extractBiofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing usesArtículoinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionreponame:COLIBRIinstname:Universidad de la Repúblicainstacron:Universidad de la RepúblicaLluberas Nuñez, Maria GabrielaBatista, DiegoZuñiga-Umaña, Juan MiguelMontes de Oca-Vásquez, GabrielaLecot Calandria, Nicole ValerieVega-Baudrit, José RobertoLopretti, Mary IsabelLICENSElicense.txtlicense.txttext/plain; charset=utf-84267http://localhost:8080/xmlui/bitstream/20.500.12008/43277/5/license.txt6429389a7df7277b72b7924fdc7d47a9MD55CC-LICENSElicense_urllicense_urltext/plain; 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spellingShingle Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses
Lluberas Nuñez, Maria Gabriela
Food packaging films
Chitosan
PVA
Nanoparticles
Phenols extract
status_str publishedVersion
title Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses
title_full Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses
title_fullStr Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses
title_full_unstemmed Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses
title_short Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses
title_sort Biofilms functionalized based on bioactives and nanoparticles with fungistatic and bacteriostatic properties for food packing uses
topic Food packaging films
Chitosan
PVA
Nanoparticles
Phenols extract
url https://hdl.handle.net/20.500.12008/43277