Cita APA (7a ed.)

Galeano, P., de Ceglia, M., Mastrogiovanni, M., Campanelli, L., Medina-Vera, D., Campolo, N., . . . Morelli, L. (2023). The Effect of Fat Intake with Increased Omega-6-to-Omega-3 Polyunsaturated Fatty Acid Ratio in Animal Models of Early and Late Alzheimer’s Disease-like Pathogenesis.

Cita Chicago Style (17a ed.)

Galeano, Pablo, et al. The Effect of Fat Intake with Increased Omega-6-to-Omega-3 Polyunsaturated Fatty Acid Ratio in Animal Models of Early and Late Alzheimer’s Disease-like Pathogenesis. 2023.

Cita MLA (9a ed.)

Galeano, Pablo, et al. The Effect of Fat Intake with Increased Omega-6-to-Omega-3 Polyunsaturated Fatty Acid Ratio in Animal Models of Early and Late Alzheimer’s Disease-like Pathogenesis. 2023.