Artículo The challenge of measuring sweet taste in food ingredients and products for regulatory compliance : a scientific opinion Autor(es): STARKEY, DUSTIN E. - WANG, ZHUZHU - BRUNT, KOMMER - DREYFUSS, LISE - HASELBERG, PHILIP A. - HOLROYD, STEPHEN E. - JANAKIRAMAN, KAUSHIK - KASTURI, PRABHAKAR - KONINGS, ERIK J.M. - LABBE, DAVID - LATULIPPE, MARIE E. - LAVIGNE, XAVIER - MCCLEARY, BARRY V. - PARISI, SALVATORE - SHAO, TONY - SULLIVAN, DARRYL M. - TORRES, MARINA - YADLAPALLI, SUDHAKAR - VRASIDAS, IOANNIS
Fecha de publicación: 2022
Institución: Laboratorio Tecnológico del Uruguay
Otros Autores: “…WANG, ZHUZHU…”