Antimicrobial resistance in Uruguay : prevalence estimation in beef cattle and farms in different production systems
- Autor(es):
- MOREIRA, C. ; FERNÁNDEZ, F. ; MUSSIO, PAULA ; ALBERTI, N. ; MARTÍNEZ, INÉS ; ARBULO, G. ; GIL, A.
- Tipo:
- Conferencia
- Versión:
- Publicado
- Resumen:
-
In Uruguay, the last study about prevalence of antimicrobial resistance (AMR) in different production systems dates from 2006, with changes in the productive system. Therefore, the objective of this study was to estimate the prevalence of AMR and study the profile of susceptibility to antimicrobial agents at a National level in beef cattle prior to slaughter.
- Año:
- 2022
- Idioma:
- Inglés
- Temas:
- CARNE DE VACUNO
CONTAMINACIÓN DE ALIMENTOS
MICROBIOLOGÍA DE ALIMENTOS
- Institución:
- Laboratorio Tecnológico del Uruguay
- Repositorio:
- Repositorio digital del LATU
- Nivel de acceso:
- Acceso abierto
