Milk fatty acid profile from cows fed with mixed rations and different access time to pasture land during early lactation

 

Autor(es):

BARCA, JOAQUIN ; CARRIQUIRY, MARIANA ; OLAZÁBAL, LAURA ; FAJARDO, MAITE ; CHILIBROSTE, PABLO ; MEIKLE, ANA

Tipo:

Artículo

Versión:

Publicado

Resumen:

Milk fatty acid (FA) profiles were determined in Holstein cows (n = 27) fed total mixed rations (TMR) ad libitum (G0) or diet composed by TMR (50% dry matter [DM] offered) plus grazing of pasture with 6 hr of access time to paddock in one session (G1) or 9 hr in two sessions (G2) at 45 days in milk (DIM). Moreover, milk FA was determined at 65 DIM when G0 cows turned out to G1 diet without adaptation period (Post-G0),G1 remained as controls. Milk FA was quantified using gas chromatography and mass spectrometry. Preformed FA at 45 DIM was greater (+27%) for G2 than G0 cows (p < .05). Stearic acid (C18:0) was 30% greater for G2 cows (p < .05). De novo FA was lowest for G2 cows (p < .05). Conjugated linoleic acid (CLA) did not differ (p < .12), while vaccenic acid (C18:1trans) was twofold greater for grazing treatments (p < .01). Linolenic acid [C18:3(n-3)] was greatest for G2 and lowest for G0 cows (p < .01). Omega 6 FA was greater for G0 than grazing cows, mainly due to linoleic acid [18:2cis(n-6); p < .05]. These results determined that n-6/n-3 ratio was almost threefold greater for G0 than grazing cows (p < .001). When diet of G0 cows changed to include pasture (Post-G0), preformed FA increased (p < .05), explained mainly by the increase (p < .05) of stearic (C18:0) and C18:1trans, while de novo FA tended to decrease (p < .1). Moreover, the amount of CLA and C18:3(n-3) tended to increase (p < .1) in Post-G0 cows. Offering 50% of dietary DM from pasture modified milk FA profile in early lactation potentially beneficial for human health. When TMR-fed cows were turned out to 50% pasture, milk FA profile reflected dietary change without need of an adaptation period.

Año:

2018

Idioma:

Inglés

Temas:

ÁCIDOS GRASOS
GANADO VACUNO
GRASAS
LECHE

Institución:

Laboratorio Tecnológico del Uruguay

Repositorio:

Repositorio digital del LATU

Enlace(s):

https://catalogo.latu.org.uy/opac_css/index.php?lvl=notice_display&id=32104

Nivel de acceso:

Acceso abierto